Quantifying culinary diversity across countries.
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In Yemen, people consume about 881 g of food per day, with grains taking the biggest share at 52%, and fish and seafood coming in last at 1%. In Guinea, the daily total is around 1713 g, with produce leading at 53% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 461 G
329 G
82 G
31 G
2 G
0 G
0 G
3 G
14 G
0 G
Grains 560 G
55 G
442 G
30 G
0 G
0 G
0 G
2 G
2 G
29 G
Produce 184 G
14 G
61 G
16 G
93 G
0 G
Produce 908 G
10 G
131 G
523 G
243 G
0 G
Meats 52 G
30 G
0 G
8 G
11 G
0 G
3 G
Meats 47 G
10 G
1 G
23 G
6 G
1 G
6 G
Fish and seafood 7 G
7 G
0 G
Fish and seafood 29 G
29 G
0 G
Eggs and dairy 74 G
5 G
68 G
1 G
Eggs and dairy 56 G
6 G
49 G
1 G
SUGARS, FATS AND NUTS 103 G
2 G
77 G
0 G
21 G
3 G
SUGARS, FATS AND NUTS 113 G
0 G
45 G
0 G
43 G
25 G
DILL
CILANTRO
MINT
PARSLEY
BAOBAB LEAVES
BAY LEAVES
BITTER LEAVES
HIBISCUS
THYME
DILL
CILANTRO
MINT
PARSLEY
BAOBAB LEAVES
BAY LEAVES
BITTER LEAVES
HIBISCUS
THYME
ALLSPICE
BLACK LIME
CINNAMON
CLOVES
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
NIGELA SEED
PAPRIKA
SUMAC
TURMERIC DRY
BLACK PEPPER
DRY CHILI
GINGER
ALLSPICE
BLACK LIME
CINNAMON
CLOVES
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
NIGELA SEED
PAPRIKA
SUMAC
TURMERIC DRY
BLACK PEPPER
DRY CHILI
GINGER
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
SPRING ONION
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
SPRING ONION
TOMATO
CLARIFIED BUTTER
DATE SYRUP / SILAN
HONEY
SESAME SEEDS
TAHINI
DRIED FISH/SEAFOOD
FERMENTED BEANS
MUSTARD
TAMARIND
CLARIFIED BUTTER
DATE SYRUP / SILAN
HONEY
SESAME SEEDS
TAHINI
DRIED FISH/SEAFOOD
FERMENTED BEANS
MUSTARD
TAMARIND
