Quantifying culinary diversity across countries.
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In Yemen, people consume about 881 g of food per day, with grains taking the biggest share at 52%, and fish and seafood coming in last at 1%. In Gabon, the daily total is around 1743 g, with produce leading at 54% and eggs and dairy at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 461 G
329 G
82 G
31 G
2 G
0 G
0 G
3 G
14 G
0 G
Grains 347 G
163 G
141 G
39 G
4 G
0 G
0 G
0 G
0 G
0 G
Produce 184 G
14 G
61 G
16 G
93 G
0 G
Produce 942 G
1 G
119 G
447 G
370 G
0 G
Meats 52 G
30 G
0 G
8 G
11 G
0 G
3 G
Meats 196 G
102 G
24 G
14 G
2 G
38 G
16 G
Fish and seafood 7 G
7 G
0 G
Fish and seafood 85 G
84 G
1 G
Eggs and dairy 74 G
5 G
68 G
1 G
Eggs and dairy 53 G
2 G
50 G
1 G
SUGARS, FATS AND NUTS 103 G
2 G
77 G
0 G
21 G
3 G
SUGARS, FATS AND NUTS 120 G
0 G
59 G
6 G
13 G
42 G
CILANTRO
DILL
MINT
PARSLEY
AFRICAN BASIL
BAY LEAVES
BITTER LEAVES
LEMONGRASS
THYME
CILANTRO
DILL
MINT
PARSLEY
AFRICAN BASIL
BAY LEAVES
BITTER LEAVES
LEMONGRASS
THYME
ALLSPICE
BLACK LIME
CINNAMON
CORIANDER
CUMIN
FENUGREEK
GINGER
GREEN CARDAMOM
NIGELA SEED
PAPRIKA
SUMAC
TURMERIC DRY
BLACK PEPPER
CLOVES
DRY CHILI
CALABASH NUTMEG
GRAINS OF PARADISE
GRAINS OF SELIM
MBONGO
NJANGSA/DJANSANG
WHITE PEPPER
ALLSPICE
BLACK LIME
CINNAMON
CORIANDER
CUMIN
FENUGREEK
GINGER
GREEN CARDAMOM
NIGELA SEED
PAPRIKA
SUMAC
TURMERIC DRY
BLACK PEPPER
CLOVES
DRY CHILI
CALABASH NUTMEG
GRAINS OF PARADISE
GRAINS OF SELIM
MBONGO
NJANGSA/DJANSANG
WHITE PEPPER
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
BELL PEPPERS
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
BELL PEPPERS
CLARIFIED BUTTER
DATE SYRUP / SILAN
HONEY
SESAME SEEDS
TAHINI
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED FISH/SEAFOOD
PALM OIL
TAMARIND
CLARIFIED BUTTER
DATE SYRUP / SILAN
HONEY
SESAME SEEDS
TAHINI
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED FISH/SEAFOOD
PALM OIL
TAMARIND
