Quantifying culinary diversity across countries.
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In Yemen, people consume about 881 g of food per day, with grains taking the biggest share at 52%, and fish and seafood coming in last at 1%. In Caribbean, the daily total is around 1905 g, with produce leading at 48% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 461 G
329 G
82 G
31 G
2 G
0 G
0 G
3 G
14 G
0 G
Grains 411 G
128 G
234 G
46 G
1 G
0 G
1 G
0 G
1 G
0 G
Produce 184 G
14 G
61 G
16 G
93 G
0 G
Produce 909 G
29 G
217 G
160 G
497 G
0 G
Meats 52 G
30 G
0 G
8 G
11 G
0 G
3 G
Meats 141 G
83 G
29 G
16 G
2 G
3 G
8 G
Fish and seafood 7 G
7 G
0 G
Fish and seafood 26 G
23 G
3 G
Eggs and dairy 74 G
5 G
68 G
1 G
Eggs and dairy 231 G
20 G
207 G
4 G
SUGARS, FATS AND NUTS 103 G
2 G
77 G
0 G
21 G
3 G
SUGARS, FATS AND NUTS 187 G
1 G
116 G
0 G
32 G
38 G
DILL
PARSLEY
CILANTRO
MINT
BAY LEAVES
CULANTRO
HIBISCUS
OREGANO
THYME
DILL
PARSLEY
CILANTRO
MINT
BAY LEAVES
CULANTRO
HIBISCUS
OREGANO
THYME
BLACK LIME
CORIANDER
FENUGREEK
GREEN CARDAMOM
NIGELA SEED
PAPRIKA
SUMAC
ALLSPICE
BLACK PEPPER
CINNAMON
CLOVES
CUMIN
DRY CHILI
GINGER
TURMERIC DRY
ANNATTO/ACHIOTE
NUTMEG
BLACK LIME
CORIANDER
FENUGREEK
GREEN CARDAMOM
NIGELA SEED
PAPRIKA
SUMAC
ALLSPICE
BLACK PEPPER
CINNAMON
CLOVES
CUMIN
DRY CHILI
GINGER
TURMERIC DRY
ANNATTO/ACHIOTE
NUTMEG
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
BELL PEPPERS
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
BELL PEPPERS
SPRING ONION
CLARIFIED BUTTER
DATE SYRUP / SILAN
HONEY
SESAME SEEDS
TAHINI
ACHIOTE PASTE
COCONUT MILK
RUM
SUGARCANE MOLASSES
TAMARIND
CLARIFIED BUTTER
DATE SYRUP / SILAN
HONEY
SESAME SEEDS
TAHINI
ACHIOTE PASTE
COCONUT MILK
RUM
SUGARCANE MOLASSES
TAMARIND
