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Vietnamese vs Slovenian food & cuisine

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Vietnam

Slovenia

In Vietnam, people consume about 1973 g of food per day, with produce taking the biggest share at 39%, and eggs and dairy coming in last at 5%. In Slovenia, the daily total is around 2249 g, with produce leading at 37% and fish and seafood at the bottom with 2%.

Staple ingredients Key flavorings

Vietnam

Slovenia

The average Vietnamese daily plate size is

The average Slovenian daily plate size is

1973 g.

2249 g.

Grains

Fish and seafood

Produce

Eggs and dairy

Meats

Sugar, fats and nuts

Grains 704 G

WHEAT

44 G

RICE

612 G

CORN

48 G

BARLEY

0 G

RYE

0 G

OATS

0 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

0 G

Grains 440 G

WHEAT

332 G

RICE

11 G

CORN

78 G

BARLEY

7 G

RYE

4 G

OATS

2 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

6 G

Produce 765 G

PULSES

9 G

VEGETABLES

479 G

STARCHY ROOTS

49 G

FRUITS

228 G

SEA PLANTS

0 G

Produce 829 G

PULSES

2 G

VEGETABLES

371 G

STARCHY ROOTS

130 G

FRUITS

265 G

SEA PLANTS

0 G

Meats 159 G

POULTRY

45 G

PORK

83 G

BEEF

14 G

MUTTON AND GOAT

1 G

OTHER MEAT

1 G

OFFALS

15 G

Meats 199 G

POULTRY

77 G

PORK

71 G

BEEF

38 G

MUTTON AND GOAT

2 G

OTHER MEAT

1 G

OFFALS

10 G

Fish and seafood 109 G

FISH

78 G

SEAFOOD

31 G

Fish and seafood 36 G

FISH

26 G

SEAFOOD

10 G

Eggs and dairy 105 G

EGGS

10 G

MILK AND DAIRY

88 G

ANIMAL FATS

7 G

Eggs and dairy 551 G

EGGS

29 G

MILK AND DAIRY

489 G

ANIMAL FATS

33 G

SUGARS, FATS AND NUTS 131 G

NUTS

5 G

SWEETENERS

64 G

SUGAR CROPS

20 G

VEG OILS

14 G

OILCROPS

28 G

SUGARS, FATS AND NUTS 194 G

NUTS

26 G

SWEETENERS

122 G

SUGAR CROPS

0 G

VEG OILS

31 G

OILCROPS

15 G

Herbs

BETTEL LEAVES

CILANTRO

CULANTRO

KAFFIR LIME LEAVES

LEMONGRASS

MINT

PERILLA/SHISO

THAI BASIL

VIETNAMESE MINT

BAY LEAVES

DILL

PARSLEY

SAGE

SUMMER SAVORY

THYME

Vietnam

Common

Slovenia

BETTEL LEAVES

CILANTRO

CULANTRO

KAFFIR LIME LEAVES

LEMONGRASS

MINT

PERILLA/SHISO

THAI BASIL

VIETNAMESE MINT

BAY LEAVES

DILL

PARSLEY

SAGE

SUMMER SAVORY

THYME

Spices

CINNAMON

CLOVES

DRY CHILI

STAR ANISE

BLACK PEPPER

CARAWAY

PAPRIKA

Vietnam

Common

Slovenia

CINNAMON

CLOVES

DRY CHILI

STAR ANISE

BLACK PEPPER

CARAWAY

PAPRIKA

Aromatics

CHILI PEPPERS

GALANGAL

GINGER

LIME

PANDANUS LEAVES

SHALLOT

SPRING ONION

TURMERIC

GARLIC

CELERY ROOT

ONION

PARSLEY ROOT

TRUFFLES

Vietnam

Common

Slovenia

CHILI PEPPERS

GALANGAL

GINGER

LIME

PANDANUS LEAVES

SHALLOT

SPRING ONION

TURMERIC

GARLIC

CELERY ROOT

ONION

PARSLEY ROOT

TRUFFLES

Condiments

CHILI OIL

FERMENTED FISH/SEAFOOD

FERMENTED TOFU

FISH SAUCE

OYSTER SAUCE

RICE WINE

SESAME OIL

SOY SAUCE

SPECIALTY VINEGAR

TAMARIND

TOASTED RICE POWDER

FRUIT VINEGAR

HONEY

MUSTARD

OLIVE OIL

PORK FAT

SOUR CREAM

WINE VINEGAR

Vietnam

Common

Slovenia

CHILI OIL

FERMENTED FISH/SEAFOOD

FERMENTED TOFU

FISH SAUCE

OYSTER SAUCE

RICE WINE

SESAME OIL

SOY SAUCE

SPECIALTY VINEGAR

TAMARIND

TOASTED RICE POWDER

FRUIT VINEGAR

HONEY

MUSTARD

OLIVE OIL

PORK FAT

SOUR CREAM

WINE VINEGAR

See full VIETNAM profile

See full SLOVENIA profile

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