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Vietnamese vs Slovak food & cuisine

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Vietnam

Slovakia

In Vietnam, people consume about 1973 g of food per day, with produce taking the biggest share at 39%, and eggs and dairy coming in last at 5%. In Slovakia, the daily total is around 1886 g, with produce leading at 30% and fish and seafood at the bottom with 1%.

Staple ingredients Key flavorings

Vietnam

Slovakia

The average Vietnamese daily plate size is

The average Slovak daily plate size is

1973 g.

1886 g.

Grains

Fish and seafood

Produce

Eggs and dairy

Meats

Sugar, fats and nuts

Grains 704 G

WHEAT

44 G

RICE

612 G

CORN

48 G

BARLEY

0 G

RYE

0 G

OATS

0 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

0 G

Grains 332 G

WHEAT

301 G

RICE

9 G

CORN

0 G

BARLEY

6 G

RYE

7 G

OATS

6 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

3 G

Produce 765 G

PULSES

9 G

VEGETABLES

479 G

STARCHY ROOTS

49 G

FRUITS

228 G

SEA PLANTS

0 G

Produce 573 G

PULSES

5 G

VEGETABLES

246 G

STARCHY ROOTS

143 G

FRUITS

162 G

SEA PLANTS

0 G

Meats 159 G

POULTRY

45 G

PORK

83 G

BEEF

14 G

MUTTON AND GOAT

1 G

OTHER MEAT

1 G

OFFALS

15 G

Meats 178 G

POULTRY

44 G

PORK

108 G

BEEF

17 G

MUTTON AND GOAT

0 G

OTHER MEAT

3 G

OFFALS

6 G

Fish and seafood 109 G

FISH

78 G

SEAFOOD

31 G

Fish and seafood 28 G

FISH

27 G

SEAFOOD

1 G

Eggs and dairy 105 G

EGGS

10 G

MILK AND DAIRY

88 G

ANIMAL FATS

7 G

Eggs and dairy 508 G

EGGS

33 G

MILK AND DAIRY

411 G

ANIMAL FATS

64 G

SUGARS, FATS AND NUTS 131 G

NUTS

5 G

SWEETENERS

64 G

SUGAR CROPS

20 G

VEG OILS

14 G

OILCROPS

28 G

SUGARS, FATS AND NUTS 267 G

NUTS

11 G

SWEETENERS

201 G

SUGAR CROPS

0 G

VEG OILS

45 G

OILCROPS

10 G

Herbs

BETTEL LEAVES

CILANTRO

CULANTRO

KAFFIR LIME LEAVES

LEMONGRASS

MINT

PERILLA/SHISO

THAI BASIL

VIETNAMESE MINT

BAY LEAVES

CHIVES

DILL

LOVAGE

MARJORAM

PARSLEY

WILD GARLIC

Vietnam

Common

Slovakia

BETTEL LEAVES

CILANTRO

CULANTRO

KAFFIR LIME LEAVES

LEMONGRASS

MINT

PERILLA/SHISO

THAI BASIL

VIETNAMESE MINT

BAY LEAVES

CHIVES

DILL

LOVAGE

MARJORAM

PARSLEY

WILD GARLIC

Spices

CINNAMON

CLOVES

DRY CHILI

STAR ANISE

BLACK PEPPER

ALLSPICE

CARAWAY

JUNIPER BERRIES

PAPRIKA

Vietnam

Common

Slovakia

CINNAMON

CLOVES

DRY CHILI

STAR ANISE

BLACK PEPPER

ALLSPICE

CARAWAY

JUNIPER BERRIES

PAPRIKA

Aromatics

CHILI PEPPERS

GALANGAL

GINGER

LIME

PANDANUS LEAVES

SHALLOT

SPRING ONION

TURMERIC

GARLIC

CARROT

CELERY ROOT

ONION

PARSLEY ROOT

Vietnam

Common

Slovakia

CHILI PEPPERS

GALANGAL

GINGER

LIME

PANDANUS LEAVES

SHALLOT

SPRING ONION

TURMERIC

GARLIC

CARROT

CELERY ROOT

ONION

PARSLEY ROOT

Condiments

CHILI OIL

FERMENTED FISH/SEAFOOD

FERMENTED TOFU

FISH SAUCE

OYSTER SAUCE

RICE WINE

SESAME OIL

SOY SAUCE

SPECIALTY VINEGAR

TAMARIND

TOASTED RICE POWDER

DUCK FAT

FRUIT VINEGAR

HONEY

HORSERADISH

MUSTARD

POPPY SEEDS

PORK FAT

SOUR CREAM

Vietnam

Common

Slovakia

CHILI OIL

FERMENTED FISH/SEAFOOD

FERMENTED TOFU

FISH SAUCE

OYSTER SAUCE

RICE WINE

SESAME OIL

SOY SAUCE

SPECIALTY VINEGAR

TAMARIND

TOASTED RICE POWDER

DUCK FAT

FRUIT VINEGAR

HONEY

HORSERADISH

MUSTARD

POPPY SEEDS

PORK FAT

SOUR CREAM

See full VIETNAM profile

See full SLOVAKIA profile

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