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Vietnamese vs Serbian food & cuisine

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Vietnam

Serbia

In Vietnam, people consume about 1973 g of food per day, with produce taking the biggest share at 39%, and eggs and dairy coming in last at 5%. In Serbia, the daily total is around 2149 g, with produce leading at 35% and fish and seafood at the bottom with 1%.

Staple ingredients Key flavorings

Vietnam

Serbia

The average Vietnamese daily plate size is

The average Serbian daily plate size is

1973 g.

2149 g.

Grains

Fish and seafood

Produce

Eggs and dairy

Meats

Sugar, fats and nuts

Grains 704 G

WHEAT

44 G

RICE

612 G

CORN

48 G

BARLEY

0 G

RYE

0 G

OATS

0 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

0 G

Grains 550 G

WHEAT

469 G

RICE

6 G

CORN

54 G

BARLEY

1 G

RYE

5 G

OATS

3 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

12 G

Produce 765 G

PULSES

9 G

VEGETABLES

479 G

STARCHY ROOTS

49 G

FRUITS

228 G

SEA PLANTS

0 G

Produce 739 G

PULSES

8 G

VEGETABLES

254 G

STARCHY ROOTS

129 G

FRUITS

309 G

SEA PLANTS

0 G

Meats 159 G

POULTRY

45 G

PORK

83 G

BEEF

14 G

MUTTON AND GOAT

1 G

OTHER MEAT

1 G

OFFALS

15 G

Meats 207 G

POULTRY

43 G

PORK

117 G

BEEF

22 G

MUTTON AND GOAT

12 G

OTHER MEAT

0 G

OFFALS

13 G

Fish and seafood 109 G

FISH

78 G

SEAFOOD

31 G

Fish and seafood 21 G

FISH

20 G

SEAFOOD

1 G

Eggs and dairy 105 G

EGGS

10 G

MILK AND DAIRY

88 G

ANIMAL FATS

7 G

Eggs and dairy 532 G

EGGS

30 G

MILK AND DAIRY

491 G

ANIMAL FATS

11 G

SUGARS, FATS AND NUTS 131 G

NUTS

5 G

SWEETENERS

64 G

SUGAR CROPS

20 G

VEG OILS

14 G

OILCROPS

28 G

SUGARS, FATS AND NUTS 100 G

NUTS

9 G

SWEETENERS

53 G

SUGAR CROPS

0 G

VEG OILS

21 G

OILCROPS

17 G

Herbs

BETTEL LEAVES

CILANTRO

CULANTRO

KAFFIR LIME LEAVES

LEMONGRASS

MINT

PERILLA/SHISO

THAI BASIL

VIETNAMESE MINT

BASIL

BAY LEAVES

DILL

MARJORAM

OREGANO

PARSLEY

THYME

Vietnam

Common

Serbia

BETTEL LEAVES

CILANTRO

CULANTRO

KAFFIR LIME LEAVES

LEMONGRASS

MINT

PERILLA/SHISO

THAI BASIL

VIETNAMESE MINT

BASIL

BAY LEAVES

DILL

MARJORAM

OREGANO

PARSLEY

THYME

Spices

CINNAMON

CLOVES

STAR ANISE

BLACK PEPPER

DRY CHILI

CARAWAY

CUMIN

JUNIPER BERRIES

PAPRIKA

SMOKED PAPRIKA

Vietnam

Common

Serbia

CINNAMON

CLOVES

STAR ANISE

BLACK PEPPER

DRY CHILI

CARAWAY

CUMIN

JUNIPER BERRIES

PAPRIKA

SMOKED PAPRIKA

Aromatics

CHILI PEPPERS

GALANGAL

GINGER

LIME

PANDANUS LEAVES

SHALLOT

SPRING ONION

TURMERIC

GARLIC

CARROT

CELERY ROOT

CELERY STALKS

LEEK

LEMON

ONION

PARSLEY ROOT

Vietnam

Common

Serbia

CHILI PEPPERS

GALANGAL

GINGER

LIME

PANDANUS LEAVES

SHALLOT

SPRING ONION

TURMERIC

GARLIC

CARROT

CELERY ROOT

CELERY STALKS

LEEK

LEMON

ONION

PARSLEY ROOT

Condiments

CHILI OIL

FERMENTED FISH/SEAFOOD

FERMENTED TOFU

FISH SAUCE

OYSTER SAUCE

RICE WINE

SESAME OIL

SOY SAUCE

SPECIALTY VINEGAR

TAMARIND

TOASTED RICE POWDER

FRUIT VINEGAR

HONEY

PEPPER PASTE

PORK FAT

SOUR CREAM

YOGURT

Vietnam

Common

Serbia

CHILI OIL

FERMENTED FISH/SEAFOOD

FERMENTED TOFU

FISH SAUCE

OYSTER SAUCE

RICE WINE

SESAME OIL

SOY SAUCE

SPECIALTY VINEGAR

TAMARIND

TOASTED RICE POWDER

FRUIT VINEGAR

HONEY

PEPPER PASTE

PORK FAT

SOUR CREAM

YOGURT

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