Quantifying culinary diversity across countries.
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In Vietnam, people consume about 1973 g of food per day, with produce taking the biggest share at 39%, and eggs and dairy coming in last at 5%. In Myanmar, the daily total is around 1569 g, with grains leading at 41% and eggs and dairy at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 704 G
44 G
612 G
48 G
0 G
0 G
0 G
0 G
0 G
0 G
Grains 641 G
31 G
594 G
8 G
0 G
0 G
0 G
1 G
6 G
1 G
Produce 765 G
9 G
479 G
49 G
228 G
0 G
Produce 418 G
36 G
224 G
47 G
110 G
0 G
Meats 159 G
45 G
83 G
14 G
1 G
1 G
15 G
Meats 135 G
66 G
41 G
19 G
3 G
0 G
6 G
Fish and seafood 109 G
78 G
31 G
Fish and seafood 116 G
116 G
0 G
Eggs and dairy 105 G
10 G
88 G
7 G
Eggs and dairy 69 G
19 G
44 G
6 G
SUGARS, FATS AND NUTS 131 G
5 G
64 G
20 G
14 G
28 G
SUGARS, FATS AND NUTS 190 G
6 G
73 G
0 G
20 G
91 G
CULANTRO
PERILLA/SHISO
VIETNAMESE MINT
BETTEL LEAVES
CILANTRO
KAFFIR LIME LEAVES
LEMONGRASS
MINT
THAI BASIL
HIBISCUS
CULANTRO
PERILLA/SHISO
VIETNAMESE MINT
BETTEL LEAVES
CILANTRO
KAFFIR LIME LEAVES
LEMONGRASS
MINT
THAI BASIL
HIBISCUS
DRY CHILI
BLACK PEPPER
CINNAMON
CLOVES
STAR ANISE
BLACK CARDAMOM
CORIANDER
CUMIN
TURMERIC DRY
DRY CHILI
BLACK PEPPER
CINNAMON
CLOVES
STAR ANISE
BLACK CARDAMOM
CORIANDER
CUMIN
TURMERIC DRY
LIME
CHILI PEPPERS
GALANGAL
GARLIC
GINGER
PANDANUS LEAVES
SHALLOT
SPRING ONION
TURMERIC
CHINESE CHIVES
JASMIN WATER
ONION
LIME
CHILI PEPPERS
GALANGAL
GARLIC
GINGER
PANDANUS LEAVES
SHALLOT
SPRING ONION
TURMERIC
CHINESE CHIVES
JASMIN WATER
ONION
FERMENTED TOFU
OYSTER SAUCE
RICE WINE
SPECIALTY VINEGAR
CHILI OIL
FERMENTED FISH/SEAFOOD
FISH SAUCE
SESAME OIL
SOY SAUCE
TAMARIND
TOASTED RICE POWDER
DRIED FISH/SEAFOOD
RICE VINEGAR
SESAME SEEDS
FERMENTED TOFU
OYSTER SAUCE
RICE WINE
SPECIALTY VINEGAR
CHILI OIL
FERMENTED FISH/SEAFOOD
FISH SAUCE
SESAME OIL
SOY SAUCE
TAMARIND
TOASTED RICE POWDER
DRIED FISH/SEAFOOD
RICE VINEGAR
SESAME SEEDS
