Quantifying culinary diversity across countries.
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In Vietnam, people consume about 1973 g of food per day, with produce taking the biggest share at 39%, and eggs and dairy coming in last at 5%. In Maldives, the daily total is around 1907 g, with produce leading at 37% and meats at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 704 G
44 G
612 G
48 G
0 G
0 G
0 G
0 G
0 G
0 G
Grains 380 G
198 G
177 G
2 G
0 G
0 G
1 G
1 G
0 G
1 G
Produce 765 G
9 G
479 G
49 G
228 G
0 G
Produce 702 G
8 G
322 G
75 G
240 G
0 G
Meats 159 G
45 G
83 G
14 G
1 G
1 G
15 G
Meats 67 G
40 G
2 G
22 G
3 G
0 G
0 G
Fish and seafood 109 G
78 G
31 G
Fish and seafood 225 G
207 G
18 G
Eggs and dairy 105 G
10 G
88 G
7 G
Eggs and dairy 380 G
43 G
330 G
7 G
SUGARS, FATS AND NUTS 131 G
5 G
64 G
20 G
14 G
28 G
SUGARS, FATS AND NUTS 153 G
41 G
83 G
0 G
13 G
16 G
BETTEL LEAVES
CULANTRO
KAFFIR LIME LEAVES
PERILLA/SHISO
THAI BASIL
VIETNAMESE MINT
CILANTRO
LEMONGRASS
MINT
CURRY LEAVES
BETTEL LEAVES
CULANTRO
KAFFIR LIME LEAVES
PERILLA/SHISO
THAI BASIL
VIETNAMESE MINT
CILANTRO
LEMONGRASS
MINT
CURRY LEAVES
STAR ANISE
BLACK PEPPER
CINNAMON
CLOVES
DRY CHILI
BLACK LIME
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
STAR ANISE
BLACK PEPPER
CINNAMON
CLOVES
DRY CHILI
BLACK LIME
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
GALANGAL
SHALLOT
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
PANDANUS LEAVES
ONION
GALANGAL
SHALLOT
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
PANDANUS LEAVES
ONION
CHILI OIL
FERMENTED FISH/SEAFOOD
FERMENTED TOFU
OYSTER SAUCE
RICE WINE
SESAME OIL
SOY SAUCE
SPECIALTY VINEGAR
TOASTED RICE POWDER
FISH SAUCE
TAMARIND
CLARIFIED BUTTER
COCONUT MILK
DRIED FISH/SEAFOOD
CHILI OIL
FERMENTED FISH/SEAFOOD
FERMENTED TOFU
OYSTER SAUCE
RICE WINE
SESAME OIL
SOY SAUCE
SPECIALTY VINEGAR
TOASTED RICE POWDER
FISH SAUCE
TAMARIND
CLARIFIED BUTTER
COCONUT MILK
DRIED FISH/SEAFOOD
