Quantifying culinary diversity across countries.

Compare countries

Vietnamese vs Luxembourgish food & cuisine

Compare

Vietnam

Luxembourg

In Vietnam, people consume about 1973 g of food per day, with produce taking the biggest share at 39%, and eggs and dairy coming in last at 5%. In Luxembourg, the daily total is around 2589 g, with produce leading at 34% and fish and seafood at the bottom with 3%.

Staple ingredients Key flavorings

Vietnam

Luxembourg

The average Vietnamese daily plate size is

The average Luxembourgish daily plate size is

1973 g.

2589 g.

Grains

Fish and seafood

Produce

Eggs and dairy

Meats

Sugar, fats and nuts

Grains 704 G

WHEAT

44 G

RICE

612 G

CORN

48 G

BARLEY

0 G

RYE

0 G

OATS

0 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

0 G

Grains 352 G

WHEAT

305 G

RICE

20 G

CORN

3 G

BARLEY

4 G

RYE

4 G

OATS

5 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

11 G

Produce 765 G

PULSES

9 G

VEGETABLES

479 G

STARCHY ROOTS

49 G

FRUITS

228 G

SEA PLANTS

0 G

Produce 880 G

PULSES

5 G

VEGETABLES

408 G

STARCHY ROOTS

106 G

FRUITS

305 G

SEA PLANTS

0 G

Meats 159 G

POULTRY

45 G

PORK

83 G

BEEF

14 G

MUTTON AND GOAT

1 G

OTHER MEAT

1 G

OFFALS

15 G

Meats 233 G

POULTRY

51 G

PORK

93 G

BEEF

78 G

MUTTON AND GOAT

3 G

OTHER MEAT

2 G

OFFALS

6 G

Fish and seafood 109 G

FISH

78 G

SEAFOOD

31 G

Fish and seafood 88 G

FISH

59 G

SEAFOOD

29 G

Eggs and dairy 105 G

EGGS

10 G

MILK AND DAIRY

88 G

ANIMAL FATS

7 G

Eggs and dairy 566 G

EGGS

47 G

MILK AND DAIRY

475 G

ANIMAL FATS

44 G

SUGARS, FATS AND NUTS 131 G

NUTS

5 G

SWEETENERS

64 G

SUGAR CROPS

20 G

VEG OILS

14 G

OILCROPS

28 G

SUGARS, FATS AND NUTS 470 G

NUTS

2 G

SWEETENERS

426 G

SUGAR CROPS

0 G

VEG OILS

26 G

OILCROPS

16 G

Herbs

BETTEL LEAVES

CILANTRO

CULANTRO

KAFFIR LIME LEAVES

LEMONGRASS

MINT

PERILLA/SHISO

THAI BASIL

VIETNAMESE MINT

BAY LEAVES

CHERVIL

CHIVES

MARJORAM

PARSLEY

SAGE

THYME

Vietnam

Common

Luxembourg

BETTEL LEAVES

CILANTRO

CULANTRO

KAFFIR LIME LEAVES

LEMONGRASS

MINT

PERILLA/SHISO

THAI BASIL

VIETNAMESE MINT

BAY LEAVES

CHERVIL

CHIVES

MARJORAM

PARSLEY

SAGE

THYME

Spices

CINNAMON

CLOVES

DRY CHILI

STAR ANISE

BLACK PEPPER

CARAWAY

JUNIPER BERRIES

NUTMEG

WHITE PEPPER

Vietnam

Common

Luxembourg

CINNAMON

CLOVES

DRY CHILI

STAR ANISE

BLACK PEPPER

CARAWAY

JUNIPER BERRIES

NUTMEG

WHITE PEPPER

Aromatics

CHILI PEPPERS

GALANGAL

GINGER

LIME

PANDANUS LEAVES

SPRING ONION

TURMERIC

GARLIC

SHALLOT

CARROT

CELERY ROOT

CELERY STALKS

LEEK

ONION

Vietnam

Common

Luxembourg

CHILI PEPPERS

GALANGAL

GINGER

LIME

PANDANUS LEAVES

SPRING ONION

TURMERIC

GARLIC

SHALLOT

CARROT

CELERY ROOT

CELERY STALKS

LEEK

ONION

Condiments

CHILI OIL

FERMENTED FISH/SEAFOOD

FERMENTED TOFU

FISH SAUCE

OYSTER SAUCE

RICE WINE

SESAME OIL

SOY SAUCE

SPECIALTY VINEGAR

TAMARIND

TOASTED RICE POWDER

BUTTER

DUCK FAT

FRUIT VINEGAR

MAYONNAISE

MUSTARD

PORK FAT

Vietnam

Common

Luxembourg

CHILI OIL

FERMENTED FISH/SEAFOOD

FERMENTED TOFU

FISH SAUCE

OYSTER SAUCE

RICE WINE

SESAME OIL

SOY SAUCE

SPECIALTY VINEGAR

TAMARIND

TOASTED RICE POWDER

BUTTER

DUCK FAT

FRUIT VINEGAR

MAYONNAISE

MUSTARD

PORK FAT

See full VIETNAM profile

See full LUXEMBOURG profile

Who EATs more per day?

Pick the heavier plate

Play