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Vietnamese vs Hungarian food & cuisine

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Vietnam

Hungary

In Vietnam, people consume about 1973 g of food per day, with produce taking the biggest share at 39%, and eggs and dairy coming in last at 5%. In Hungary, the daily total is around 1932 g, with produce leading at 30% and fish and seafood at the bottom with 1%.

Staple ingredients Key flavorings

Vietnam

Hungary

The average Vietnamese daily plate size is

The average Hungarian daily plate size is

1973 g.

1932 g.

Grains

Fish and seafood

Produce

Eggs and dairy

Meats

Sugar, fats and nuts

Grains 704 G

WHEAT

44 G

RICE

612 G

CORN

48 G

BARLEY

0 G

RYE

0 G

OATS

0 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

0 G

Grains 346 G

WHEAT

321 G

RICE

18 G

CORN

0 G

BARLEY

1 G

RYE

2 G

OATS

2 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

2 G

Produce 765 G

PULSES

9 G

VEGETABLES

479 G

STARCHY ROOTS

49 G

FRUITS

228 G

SEA PLANTS

0 G

Produce 579 G

PULSES

7 G

VEGETABLES

242 G

STARCHY ROOTS

106 G

FRUITS

128 G

SEA PLANTS

0 G

Meats 159 G

POULTRY

45 G

PORK

83 G

BEEF

14 G

MUTTON AND GOAT

1 G

OTHER MEAT

1 G

OFFALS

15 G

Meats 231 G

POULTRY

76 G

PORK

137 G

BEEF

15 G

MUTTON AND GOAT

0 G

OTHER MEAT

1 G

OFFALS

2 G

Fish and seafood 109 G

FISH

78 G

SEAFOOD

31 G

Fish and seafood 17 G

FISH

16 G

SEAFOOD

1 G

Eggs and dairy 105 G

EGGS

10 G

MILK AND DAIRY

88 G

ANIMAL FATS

7 G

Eggs and dairy 553 G

EGGS

39 G

MILK AND DAIRY

493 G

ANIMAL FATS

21 G

SUGARS, FATS AND NUTS 131 G

NUTS

5 G

SWEETENERS

64 G

SUGAR CROPS

20 G

VEG OILS

14 G

OILCROPS

28 G

SUGARS, FATS AND NUTS 206 G

NUTS

2 G

SWEETENERS

147 G

SUGAR CROPS

0 G

VEG OILS

51 G

OILCROPS

6 G

Herbs

BETTEL LEAVES

CILANTRO

CULANTRO

KAFFIR LIME LEAVES

LEMONGRASS

MINT

PERILLA/SHISO

THAI BASIL

VIETNAMESE MINT

DILL

MARJORAM

OREGANO

PARSLEY

SUMMER SAVORY

TARRAGON

WILD GARLIC

Vietnam

Common

Hungary

BETTEL LEAVES

CILANTRO

CULANTRO

KAFFIR LIME LEAVES

LEMONGRASS

MINT

PERILLA/SHISO

THAI BASIL

VIETNAMESE MINT

DILL

MARJORAM

OREGANO

PARSLEY

SUMMER SAVORY

TARRAGON

WILD GARLIC

Spices

CINNAMON

CLOVES

STAR ANISE

BLACK PEPPER

DRY CHILI

ALLSPICE

CARAWAY

CELERY SEED

CUMIN

JUNIPER BERRIES

PAPRIKA

SMOKED PAPRIKA

WHITE PEPPER

Vietnam

Common

Hungary

CINNAMON

CLOVES

STAR ANISE

BLACK PEPPER

DRY CHILI

ALLSPICE

CARAWAY

CELERY SEED

CUMIN

JUNIPER BERRIES

PAPRIKA

SMOKED PAPRIKA

WHITE PEPPER

Aromatics

GALANGAL

GINGER

LIME

PANDANUS LEAVES

SHALLOT

SPRING ONION

TURMERIC

CHILI PEPPERS

GARLIC

BELL PEPPERS

CARROT

CELERY ROOT

ONION

PARSLEY ROOT

TOMATO

Vietnam

Common

Hungary

GALANGAL

GINGER

LIME

PANDANUS LEAVES

SHALLOT

SPRING ONION

TURMERIC

CHILI PEPPERS

GARLIC

BELL PEPPERS

CARROT

CELERY ROOT

ONION

PARSLEY ROOT

TOMATO

Condiments

CHILI OIL

FERMENTED FISH/SEAFOOD

FERMENTED TOFU

FISH SAUCE

OYSTER SAUCE

RICE WINE

SESAME OIL

SOY SAUCE

SPECIALTY VINEGAR

TAMARIND

TOASTED RICE POWDER

BRANDY

CRÈME FRAÎCHE

DUCK FAT

FRUIT VINEGAR

HONEY

HORSERADISH

MUSTARD

PEPPER PASTE

PORK FAT

SOUR CREAM

Vietnam

Common

Hungary

CHILI OIL

FERMENTED FISH/SEAFOOD

FERMENTED TOFU

FISH SAUCE

OYSTER SAUCE

RICE WINE

SESAME OIL

SOY SAUCE

SPECIALTY VINEGAR

TAMARIND

TOASTED RICE POWDER

BRANDY

CRÈME FRAÎCHE

DUCK FAT

FRUIT VINEGAR

HONEY

HORSERADISH

MUSTARD

PEPPER PASTE

PORK FAT

SOUR CREAM

See full VIETNAM profile

See full HUNGARY profile

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