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Vietnamese vs Czech food & cuisine

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Vietnam

Czech Republic

In Vietnam, people consume about 1973 g of food per day, with produce taking the biggest share at 39%, and eggs and dairy coming in last at 5%. In Czech Republic, the daily total is around 1997 g, with produce leading at 34% and fish and seafood at the bottom with 1%.

Staple ingredients Key flavorings

Vietnam

Czech Republic

The average Vietnamese daily plate size is

The average Czech daily plate size is

1973 g.

1997 g.

Grains

Fish and seafood

Produce

Eggs and dairy

Meats

Sugar, fats and nuts

Grains 704 G

WHEAT

44 G

RICE

612 G

CORN

48 G

BARLEY

0 G

RYE

0 G

OATS

0 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

0 G

Grains 272 G

WHEAT

225 G

RICE

19 G

CORN

0 G

BARLEY

1 G

RYE

22 G

OATS

4 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

1 G

Produce 765 G

PULSES

9 G

VEGETABLES

479 G

STARCHY ROOTS

49 G

FRUITS

228 G

SEA PLANTS

0 G

Produce 680 G

PULSES

6 G

VEGETABLES

272 G

STARCHY ROOTS

175 G

FRUITS

192 G

SEA PLANTS

0 G

Meats 159 G

POULTRY

45 G

PORK

83 G

BEEF

14 G

MUTTON AND GOAT

1 G

OTHER MEAT

1 G

OFFALS

15 G

Meats 228 G

POULTRY

64 G

PORK

125 G

BEEF

29 G

MUTTON AND GOAT

1 G

OTHER MEAT

2 G

OFFALS

7 G

Fish and seafood 109 G

FISH

78 G

SEAFOOD

31 G

Fish and seafood 29 G

FISH

28 G

SEAFOOD

1 G

Eggs and dairy 105 G

EGGS

10 G

MILK AND DAIRY

88 G

ANIMAL FATS

7 G

Eggs and dairy 591 G

EGGS

28 G

MILK AND DAIRY

511 G

ANIMAL FATS

52 G

SUGARS, FATS AND NUTS 131 G

NUTS

5 G

SWEETENERS

64 G

SUGAR CROPS

20 G

VEG OILS

14 G

OILCROPS

28 G

SUGARS, FATS AND NUTS 197 G

NUTS

13 G

SWEETENERS

108 G

SUGAR CROPS

0 G

VEG OILS

61 G

OILCROPS

15 G

Herbs

BETTEL LEAVES

CILANTRO

CULANTRO

KAFFIR LIME LEAVES

LEMONGRASS

MINT

PERILLA/SHISO

THAI BASIL

VIETNAMESE MINT

BAY LEAVES

CHIVES

DILL

LOVAGE

MARJORAM

PARSLEY

Vietnam

Common

Czech Republic

BETTEL LEAVES

CILANTRO

CULANTRO

KAFFIR LIME LEAVES

LEMONGRASS

MINT

PERILLA/SHISO

THAI BASIL

VIETNAMESE MINT

BAY LEAVES

CHIVES

DILL

LOVAGE

MARJORAM

PARSLEY

Spices

CINNAMON

CLOVES

DRY CHILI

STAR ANISE

BLACK PEPPER

ALLSPICE

CARAWAY

JUNIPER BERRIES

PAPRIKA

Vietnam

Common

Czech Republic

CINNAMON

CLOVES

DRY CHILI

STAR ANISE

BLACK PEPPER

ALLSPICE

CARAWAY

JUNIPER BERRIES

PAPRIKA

Aromatics

CHILI PEPPERS

GALANGAL

GINGER

LIME

PANDANUS LEAVES

SHALLOT

SPRING ONION

TURMERIC

GARLIC

CARROT

CELERY ROOT

ONION

PARSLEY ROOT

Vietnam

Common

Czech Republic

CHILI PEPPERS

GALANGAL

GINGER

LIME

PANDANUS LEAVES

SHALLOT

SPRING ONION

TURMERIC

GARLIC

CARROT

CELERY ROOT

ONION

PARSLEY ROOT

Condiments

CHILI OIL

FERMENTED FISH/SEAFOOD

FERMENTED TOFU

FISH SAUCE

OYSTER SAUCE

RICE WINE

SESAME OIL

SOY SAUCE

SPECIALTY VINEGAR

TAMARIND

TOASTED RICE POWDER

BRANDY

CRÈME FRAÎCHE

DUCK FAT

FRUIT VINEGAR

HONEY

HORSERADISH

MUSTARD

POPPY SEEDS

PORK FAT

SOUR CREAM

Vietnam

Common

Czech Republic

CHILI OIL

FERMENTED FISH/SEAFOOD

FERMENTED TOFU

FISH SAUCE

OYSTER SAUCE

RICE WINE

SESAME OIL

SOY SAUCE

SPECIALTY VINEGAR

TAMARIND

TOASTED RICE POWDER

BRANDY

CRÈME FRAÎCHE

DUCK FAT

FRUIT VINEGAR

HONEY

HORSERADISH

MUSTARD

POPPY SEEDS

PORK FAT

SOUR CREAM

See full VIETNAM profile

See full CZECH REPUBLIC profile

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