Quantifying culinary diversity across countries.
Compare countries
VS
In Vietnam, people consume about 1973 g of food per day, with produce taking the biggest share at 39%, and eggs and dairy coming in last at 5%. In Chile, the daily total is around 1745 g, with produce leading at 33% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 704 G
44 G
612 G
48 G
0 G
0 G
0 G
0 G
0 G
0 G
Grains 410 G
333 G
36 G
32 G
4 G
0 G
1 G
0 G
0 G
4 G
Produce 765 G
9 G
479 G
49 G
228 G
0 G
Produce 575 G
11 G
205 G
156 G
169 G
0 G
Meats 159 G
45 G
83 G
14 G
1 G
1 G
15 G
Meats 250 G
102 G
65 G
78 G
1 G
2 G
2 G
Fish and seafood 109 G
78 G
31 G
Fish and seafood 41 G
27 G
14 G
Eggs and dairy 105 G
10 G
88 G
7 G
Eggs and dairy 308 G
27 G
262 G
19 G
SUGARS, FATS AND NUTS 131 G
5 G
64 G
20 G
14 G
28 G
SUGARS, FATS AND NUTS 161 G
7 G
121 G
0 G
18 G
15 G
BETTEL LEAVES
CULANTRO
KAFFIR LIME LEAVES
LEMONGRASS
MINT
PERILLA/SHISO
THAI BASIL
VIETNAMESE MINT
CILANTRO
ANDEAN MINT
BOLDO
OREGANO
PARSLEY
BETTEL LEAVES
CULANTRO
KAFFIR LIME LEAVES
LEMONGRASS
MINT
PERILLA/SHISO
THAI BASIL
VIETNAMESE MINT
CILANTRO
ANDEAN MINT
BOLDO
OREGANO
PARSLEY
CLOVES
STAR ANISE
BLACK PEPPER
CINNAMON
DRY CHILI
CUMIN
PAPRIKA
CLOVES
STAR ANISE
BLACK PEPPER
CINNAMON
DRY CHILI
CUMIN
PAPRIKA
CHILI PEPPERS
GALANGAL
GINGER
PANDANUS LEAVES
SHALLOT
SPRING ONION
TURMERIC
GARLIC
LIME
BELL PEPPERS
LEMON
ONION
TOMATO
CHILI PEPPERS
GALANGAL
GINGER
PANDANUS LEAVES
SHALLOT
SPRING ONION
TURMERIC
GARLIC
LIME
BELL PEPPERS
LEMON
ONION
TOMATO
CHILI OIL
FERMENTED FISH/SEAFOOD
FERMENTED TOFU
FISH SAUCE
OYSTER SAUCE
RICE WINE
SESAME OIL
SOY SAUCE
SPECIALTY VINEGAR
TAMARIND
TOASTED RICE POWDER
HONEY
MAYONNAISE
MUSTARD
PEPPER PASTE
PISCO
WINE
WINE VINEGAR
CHILI OIL
FERMENTED FISH/SEAFOOD
FERMENTED TOFU
FISH SAUCE
OYSTER SAUCE
RICE WINE
SESAME OIL
SOY SAUCE
SPECIALTY VINEGAR
TAMARIND
TOASTED RICE POWDER
HONEY
MAYONNAISE
MUSTARD
PEPPER PASTE
PISCO
WINE
WINE VINEGAR
