Quantifying culinary diversity across countries.
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In Vietnam, people consume about 1973 g of food per day, with produce taking the biggest share at 39%, and eggs and dairy coming in last at 5%. In Cambodia, the daily total is around 1596 g, with grains leading at 45% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 704 G
44 G
612 G
48 G
0 G
0 G
0 G
0 G
0 G
0 G
Grains 711 G
12 G
697 G
1 G
1 G
0 G
0 G
0 G
0 G
0 G
Produce 765 G
9 G
479 G
49 G
228 G
0 G
Produce 501 G
12 G
97 G
350 G
41 G
0 G
Meats 159 G
45 G
83 G
14 G
1 G
1 G
15 G
Meats 36 G
6 G
17 G
11 G
0 G
0 G
2 G
Fish and seafood 109 G
78 G
31 G
Fish and seafood 123 G
108 G
15 G
Eggs and dairy 105 G
10 G
88 G
7 G
Eggs and dairy 20 G
3 G
14 G
3 G
SUGARS, FATS AND NUTS 131 G
5 G
64 G
20 G
14 G
28 G
SUGARS, FATS AND NUTS 205 G
1 G
149 G
26 G
14 G
15 G
BETTEL LEAVES
CULANTRO
PERILLA/SHISO
CILANTRO
KAFFIR LIME LEAVES
LEMONGRASS
MINT
THAI BASIL
VIETNAMESE MINT
BETTEL LEAVES
CULANTRO
PERILLA/SHISO
CILANTRO
KAFFIR LIME LEAVES
LEMONGRASS
MINT
THAI BASIL
VIETNAMESE MINT
CLOVES
BLACK PEPPER
CINNAMON
DRY CHILI
STAR ANISE
CORIANDER
TURMERIC DRY
CLOVES
BLACK PEPPER
CINNAMON
DRY CHILI
STAR ANISE
CORIANDER
TURMERIC DRY
PANDANUS LEAVES
CHILI PEPPERS
GALANGAL
GARLIC
GINGER
LIME
SHALLOT
SPRING ONION
TURMERIC
PANDANUS LEAVES
CHILI PEPPERS
GALANGAL
GARLIC
GINGER
LIME
SHALLOT
SPRING ONION
TURMERIC
CHILI OIL
FERMENTED TOFU
OYSTER SAUCE
RICE WINE
SESAME OIL
SPECIALTY VINEGAR
FERMENTED FISH/SEAFOOD
FISH SAUCE
SOY SAUCE
TAMARIND
TOASTED RICE POWDER
COCONUT MILK
DRIED FISH/SEAFOOD
SESAME SEEDS
CHILI OIL
FERMENTED TOFU
OYSTER SAUCE
RICE WINE
SESAME OIL
SPECIALTY VINEGAR
FERMENTED FISH/SEAFOOD
FISH SAUCE
SOY SAUCE
TAMARIND
TOASTED RICE POWDER
COCONUT MILK
DRIED FISH/SEAFOOD
SESAME SEEDS
