Quantifying culinary diversity across countries.
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In Vietnam, people consume about 1973 g of food per day, with produce taking the biggest share at 39%, and eggs and dairy coming in last at 5%. In Burkina Faso, the daily total is around 1221 g, with grains leading at 43% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 704 G
44 G
612 G
48 G
0 G
0 G
0 G
0 G
0 G
0 G
Grains 527 G
0 G
87 G
167 G
1 G
142 G
0 G
94 G
35 G
1 G
Produce 765 G
9 G
479 G
49 G
228 G
0 G
Produce 429 G
87 G
158 G
22 G
162 G
0 G
Meats 159 G
45 G
83 G
14 G
1 G
1 G
15 G
Meats 102 G
26 G
42 G
15 G
10 G
1 G
8 G
Fish and seafood 109 G
78 G
31 G
Fish and seafood 24 G
24 G
0 G
Eggs and dairy 105 G
10 G
88 G
7 G
Eggs and dairy 61 G
3 G
53 G
5 G
SUGARS, FATS AND NUTS 131 G
5 G
64 G
20 G
14 G
28 G
SUGARS, FATS AND NUTS 78 G
8 G
18 G
0 G
9 G
43 G
BETTEL LEAVES
CILANTRO
CULANTRO
KAFFIR LIME LEAVES
LEMONGRASS
MINT
PERILLA/SHISO
THAI BASIL
VIETNAMESE MINT
AFRICAN BASIL
BAOBAB LEAVES
BAY LEAVES
BETTEL LEAVES
CILANTRO
CULANTRO
KAFFIR LIME LEAVES
LEMONGRASS
MINT
PERILLA/SHISO
THAI BASIL
VIETNAMESE MINT
AFRICAN BASIL
BAOBAB LEAVES
BAY LEAVES
CINNAMON
CLOVES
STAR ANISE
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CORIANDER
CUMIN
GRAINS OF PARADISE
CINNAMON
CLOVES
STAR ANISE
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CORIANDER
CUMIN
GRAINS OF PARADISE
GALANGAL
PANDANUS LEAVES
SHALLOT
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
TOMATO
GALANGAL
PANDANUS LEAVES
SHALLOT
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
TOMATO
CHILI OIL
FERMENTED FISH/SEAFOOD
FERMENTED TOFU
FISH SAUCE
OYSTER SAUCE
RICE WINE
SESAME OIL
SOY SAUCE
SPECIALTY VINEGAR
TOASTED RICE POWDER
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
CHILI OIL
FERMENTED FISH/SEAFOOD
FERMENTED TOFU
FISH SAUCE
OYSTER SAUCE
RICE WINE
SESAME OIL
SOY SAUCE
SPECIALTY VINEGAR
TOASTED RICE POWDER
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
