Quantifying culinary diversity across countries.
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VS
In Venezuela, people consume about 1370 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 2%. In Zimbabwe, the daily total is around 806 g, with grains leading at 40% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 355 G
86 G
133 G
132 G
2 G
0 G
2 G
0 G
0 G
0 G
Grains 324 G
60 G
26 G
219 G
0 G
0 G
0 G
5 G
13 G
1 G
Produce 468 G
28 G
129 G
78 G
233 G
0 G
Produce 138 G
9 G
37 G
54 G
36 G
0 G
Meats 100 G
45 G
14 G
34 G
1 G
0 G
6 G
Meats 152 G
15 G
2 G
116 G
5 G
6 G
8 G
Fish and seafood 28 G
24 G
4 G
Fish and seafood 6 G
6 G
0 G
Eggs and dairy 280 G
16 G
262 G
2 G
Eggs and dairy 77 G
3 G
72 G
2 G
SUGARS, FATS AND NUTS 139 G
0 G
84 G
2 G
51 G
2 G
SUGARS, FATS AND NUTS 109 G
0 G
72 G
0 G
33 G
4 G
BASIL
CHIVES
CULANTRO
OREGANO
BAY LEAVES
CILANTRO
PARSLEY
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
THYME
BASIL
CHIVES
CULANTRO
OREGANO
BAY LEAVES
CILANTRO
PARSLEY
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
THYME
ANNATTO/ACHIOTE
CUMIN
BLACK PEPPER
DRY CHILI
CLOVES
GINGER
PAPRIKA
ANNATTO/ACHIOTE
CUMIN
BLACK PEPPER
DRY CHILI
CLOVES
GINGER
PAPRIKA
LIME
CHILI PEPPERS
GARLIC
ONION
TOMATO
GINGER
LEMON
LIME
CHILI PEPPERS
GARLIC
ONION
TOMATO
GINGER
LEMON
ACHIOTE PASTE
CANE VINEGAR
FRUIT VINEGAR
PANELA
RUM
WORCESTERSHIRE SAUCE
DRIED FISH/SEAFOOD
HONEY
TAMARIND
ACHIOTE PASTE
CANE VINEGAR
FRUIT VINEGAR
PANELA
RUM
WORCESTERSHIRE SAUCE
DRIED FISH/SEAFOOD
HONEY
TAMARIND
