Quantifying culinary diversity across countries.
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In Venezuela, people consume about 1370 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 2%. In Uruguay, the daily total is around 2075 g, with produce leading at 30% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 355 G
86 G
133 G
132 G
2 G
0 G
2 G
0 G
0 G
0 G
Grains 458 G
297 G
41 G
99 G
4 G
0 G
4 G
0 G
0 G
13 G
Produce 468 G
28 G
129 G
78 G
233 G
0 G
Produce 621 G
9 G
234 G
146 G
200 G
0 G
Meats 100 G
45 G
14 G
34 G
1 G
0 G
6 G
Meats 180 G
60 G
49 G
58 G
4 G
4 G
5 G
Fish and seafood 28 G
24 G
4 G
Fish and seafood 26 G
23 G
3 G
Eggs and dairy 280 G
16 G
262 G
2 G
Eggs and dairy 594 G
37 G
541 G
16 G
SUGARS, FATS AND NUTS 139 G
0 G
84 G
2 G
51 G
2 G
SUGARS, FATS AND NUTS 196 G
2 G
138 G
0 G
43 G
13 G
BASIL
CHIVES
CILANTRO
CULANTRO
BAY LEAVES
OREGANO
PARSLEY
LEMON VERBENA
ROSEMARY
THYME
BASIL
CHIVES
CILANTRO
CULANTRO
BAY LEAVES
OREGANO
PARSLEY
LEMON VERBENA
ROSEMARY
THYME
DRY CHILI
ANNATTO/ACHIOTE
BLACK PEPPER
CUMIN
PAPRIKA
DRY CHILI
ANNATTO/ACHIOTE
BLACK PEPPER
CUMIN
PAPRIKA
CHILI PEPPERS
LIME
BELL PEPPERS
GARLIC
LEMON
ONION
TOMATO
CARROT
CHILI PEPPERS
LIME
BELL PEPPERS
GARLIC
LEMON
ONION
TOMATO
CARROT
ACHIOTE PASTE
CANE VINEGAR
FRUIT VINEGAR
PEPPER PASTE
RUM
TAMARIND
WORCESTERSHIRE SAUCE
BEEF FAT
MAYONNAISE
MUSTARD
WINE VINEGAR
ACHIOTE PASTE
CANE VINEGAR
FRUIT VINEGAR
PEPPER PASTE
RUM
TAMARIND
WORCESTERSHIRE SAUCE
BEEF FAT
MAYONNAISE
MUSTARD
WINE VINEGAR
