Quantifying culinary diversity across countries.
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In Venezuela, people consume about 1370 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 2%. In United Arab Emirates, the daily total is around 1733 g, with produce leading at 35% and fish and seafood at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 355 G
86 G
133 G
132 G
2 G
0 G
2 G
0 G
0 G
0 G
Grains 393 G
292 G
96 G
5 G
0 G
0 G
0 G
0 G
0 G
0 G
Produce 468 G
28 G
129 G
78 G
233 G
0 G
Produce 603 G
48 G
262 G
81 G
186 G
0 G
Meats 100 G
45 G
14 G
34 G
1 G
0 G
6 G
Meats 180 G
106 G
2 G
32 G
24 G
9 G
7 G
Fish and seafood 28 G
24 G
4 G
Fish and seafood 71 G
65 G
6 G
Eggs and dairy 280 G
16 G
262 G
2 G
Eggs and dairy 278 G
21 G
247 G
10 G
SUGARS, FATS AND NUTS 139 G
0 G
84 G
2 G
51 G
2 G
SUGARS, FATS AND NUTS 208 G
31 G
78 G
0 G
78 G
21 G
BASIL
BAY LEAVES
CHIVES
CULANTRO
OREGANO
CILANTRO
PARSLEY
MINT
THYME
BASIL
BAY LEAVES
CHIVES
CULANTRO
OREGANO
CILANTRO
PARSLEY
MINT
THYME
ANNATTO/ACHIOTE
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
ALLSPICE
BLACK LIME
CINNAMON
CLOVES
CORIANDER
FENUGREEK
GREEN CARDAMOM
SAFFRON
TURMERIC DRY
ANNATTO/ACHIOTE
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
ALLSPICE
BLACK LIME
CINNAMON
CLOVES
CORIANDER
FENUGREEK
GREEN CARDAMOM
SAFFRON
TURMERIC DRY
BELL PEPPERS
CHILI PEPPERS
LIME
TOMATO
GARLIC
LEMON
ONION
GINGER
ORANGE WATER
ROSEWATER
BELL PEPPERS
CHILI PEPPERS
LIME
TOMATO
GARLIC
LEMON
ONION
GINGER
ORANGE WATER
ROSEWATER
ACHIOTE PASTE
CANE VINEGAR
FRUIT VINEGAR
PEPPER PASTE
RUM
WORCESTERSHIRE SAUCE
TAMARIND
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
PISTACHIOS
SESAME SEEDS
TAHINI
ACHIOTE PASTE
CANE VINEGAR
FRUIT VINEGAR
PEPPER PASTE
RUM
WORCESTERSHIRE SAUCE
TAMARIND
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
PISTACHIOS
SESAME SEEDS
TAHINI
