Quantifying culinary diversity across countries.
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In Venezuela, people consume about 1370 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 2%. In Ukraine, the daily total is around 2297 g, with produce leading at 44% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 355 G
86 G
133 G
132 G
2 G
0 G
2 G
0 G
0 G
0 G
Grains 378 G
266 G
11 G
60 G
8 G
21 G
6 G
1 G
0 G
5 G
Produce 468 G
28 G
129 G
78 G
233 G
0 G
Produce 1009 G
7 G
484 G
353 G
121 G
0 G
Meats 100 G
45 G
14 G
34 G
1 G
0 G
6 G
Meats 146 G
69 G
47 G
19 G
1 G
1 G
9 G
Fish and seafood 28 G
24 G
4 G
Fish and seafood 37 G
32 G
5 G
Eggs and dairy 280 G
16 G
262 G
2 G
Eggs and dairy 518 G
51 G
460 G
7 G
SUGARS, FATS AND NUTS 139 G
0 G
84 G
2 G
51 G
2 G
SUGARS, FATS AND NUTS 209 G
5 G
168 G
0 G
33 G
3 G
BASIL
CILANTRO
CULANTRO
OREGANO
BAY LEAVES
CHIVES
PARSLEY
DILL
MARJORAM
SORREL
TARRAGON
WILD GARLIC
BASIL
CILANTRO
CULANTRO
OREGANO
BAY LEAVES
CHIVES
PARSLEY
DILL
MARJORAM
SORREL
TARRAGON
WILD GARLIC
ANNATTO/ACHIOTE
CUMIN
DRY CHILI
BLACK PEPPER
PAPRIKA
CARAWAY
DILL SEED
MUSTARD SEEDS
ANNATTO/ACHIOTE
CUMIN
DRY CHILI
BLACK PEPPER
PAPRIKA
CARAWAY
DILL SEED
MUSTARD SEEDS
BELL PEPPERS
CHILI PEPPERS
LEMON
LIME
TOMATO
GARLIC
ONION
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
BELL PEPPERS
CHILI PEPPERS
LEMON
LIME
TOMATO
GARLIC
ONION
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
ACHIOTE PASTE
CANE VINEGAR
PEPPER PASTE
RUM
TAMARIND
WORCESTERSHIRE SAUCE
FRUIT VINEGAR
BUTTER
DUCK FAT
GOOSE FAT
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
TOMATO PASTE
ACHIOTE PASTE
CANE VINEGAR
PEPPER PASTE
RUM
TAMARIND
WORCESTERSHIRE SAUCE
FRUIT VINEGAR
BUTTER
DUCK FAT
GOOSE FAT
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
TOMATO PASTE
