Quantifying culinary diversity across countries.
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VS
In Venezuela, people consume about 1370 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 2%. In Tanzania, the daily total is around 1362 g, with produce leading at 56% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 355 G
86 G
133 G
132 G
2 G
0 G
2 G
0 G
0 G
0 G
Grains 347 G
42 G
104 G
176 G
0 G
0 G
0 G
6 G
16 G
3 G
Produce 468 G
28 G
129 G
78 G
233 G
0 G
Produce 758 G
52 G
109 G
403 G
194 G
0 G
Meats 100 G
45 G
14 G
34 G
1 G
0 G
6 G
Meats 34 G
3 G
1 G
21 G
4 G
1 G
4 G
Fish and seafood 28 G
24 G
4 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 280 G
16 G
262 G
2 G
Eggs and dairy 96 G
4 G
89 G
3 G
SUGARS, FATS AND NUTS 139 G
0 G
84 G
2 G
51 G
2 G
SUGARS, FATS AND NUTS 109 G
2 G
30 G
17 G
30 G
30 G
BASIL
BAY LEAVES
CHIVES
CULANTRO
CILANTRO
OREGANO
PARSLEY
AFRICAN BASIL
LEMONGRASS
PREKESE
BASIL
BAY LEAVES
CHIVES
CULANTRO
CILANTRO
OREGANO
PARSLEY
AFRICAN BASIL
LEMONGRASS
PREKESE
ANNATTO/ACHIOTE
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
CINNAMON
CLOVES
CORIANDER
FENUGREEK
GREEN CARDAMOM
NUTMEG
TURMERIC DRY
ANNATTO/ACHIOTE
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
CINNAMON
CLOVES
CORIANDER
FENUGREEK
GREEN CARDAMOM
NUTMEG
TURMERIC DRY
BELL PEPPERS
CHILI PEPPERS
GARLIC
LEMON
LIME
ONION
TOMATO
GINGER
BELL PEPPERS
CHILI PEPPERS
GARLIC
LEMON
LIME
ONION
TOMATO
GINGER
ACHIOTE PASTE
CANE VINEGAR
FRUIT VINEGAR
PEPPER PASTE
RUM
WORCESTERSHIRE SAUCE
TAMARIND
COCONUT MILK
DRIED FISH/SEAFOOD
HONEY
ACHIOTE PASTE
CANE VINEGAR
FRUIT VINEGAR
PEPPER PASTE
RUM
WORCESTERSHIRE SAUCE
TAMARIND
COCONUT MILK
DRIED FISH/SEAFOOD
HONEY
