Quantifying culinary diversity across countries.
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VS
In Venezuela, people consume about 1370 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 2%. In Slovakia, the daily total is around 1886 g, with produce leading at 30% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 355 G
86 G
133 G
132 G
2 G
0 G
2 G
0 G
0 G
0 G
Grains 332 G
301 G
9 G
0 G
6 G
7 G
6 G
0 G
0 G
3 G
Produce 468 G
28 G
129 G
78 G
233 G
0 G
Produce 573 G
5 G
246 G
143 G
162 G
0 G
Meats 100 G
45 G
14 G
34 G
1 G
0 G
6 G
Meats 178 G
44 G
108 G
17 G
0 G
3 G
6 G
Fish and seafood 28 G
24 G
4 G
Fish and seafood 28 G
27 G
1 G
Eggs and dairy 280 G
16 G
262 G
2 G
Eggs and dairy 508 G
33 G
411 G
64 G
SUGARS, FATS AND NUTS 139 G
0 G
84 G
2 G
51 G
2 G
SUGARS, FATS AND NUTS 267 G
11 G
201 G
0 G
45 G
10 G
BASIL
CILANTRO
CULANTRO
OREGANO
BAY LEAVES
CHIVES
PARSLEY
DILL
LOVAGE
MARJORAM
WILD GARLIC
BASIL
CILANTRO
CULANTRO
OREGANO
BAY LEAVES
CHIVES
PARSLEY
DILL
LOVAGE
MARJORAM
WILD GARLIC
ANNATTO/ACHIOTE
CUMIN
DRY CHILI
BLACK PEPPER
PAPRIKA
ALLSPICE
CARAWAY
JUNIPER BERRIES
ANNATTO/ACHIOTE
CUMIN
DRY CHILI
BLACK PEPPER
PAPRIKA
ALLSPICE
CARAWAY
JUNIPER BERRIES
BELL PEPPERS
CHILI PEPPERS
LEMON
LIME
TOMATO
GARLIC
ONION
CARROT
CELERY ROOT
PARSLEY ROOT
BELL PEPPERS
CHILI PEPPERS
LEMON
LIME
TOMATO
GARLIC
ONION
CARROT
CELERY ROOT
PARSLEY ROOT
ACHIOTE PASTE
CANE VINEGAR
PEPPER PASTE
RUM
TAMARIND
WORCESTERSHIRE SAUCE
FRUIT VINEGAR
DUCK FAT
HONEY
HORSERADISH
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
ACHIOTE PASTE
CANE VINEGAR
PEPPER PASTE
RUM
TAMARIND
WORCESTERSHIRE SAUCE
FRUIT VINEGAR
DUCK FAT
HONEY
HORSERADISH
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
