Quantifying culinary diversity across countries.
Compare countries
VS
In Venezuela, people consume about 1370 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 2%. In Sierra Leone, the daily total is around 1439 g, with produce leading at 52% and eggs and dairy at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 355 G
86 G
133 G
132 G
2 G
0 G
2 G
0 G
0 G
0 G
Grains 500 G
36 G
431 G
7 G
0 G
0 G
0 G
11 G
12 G
3 G
Produce 468 G
28 G
129 G
78 G
233 G
0 G
Produce 743 G
23 G
164 G
472 G
84 G
0 G
Meats 100 G
45 G
14 G
34 G
1 G
0 G
6 G
Meats 30 G
16 G
3 G
4 G
1 G
4 G
2 G
Fish and seafood 28 G
24 G
4 G
Fish and seafood 68 G
68 G
0 G
Eggs and dairy 280 G
16 G
262 G
2 G
Eggs and dairy 27 G
4 G
23 G
0 G
SUGARS, FATS AND NUTS 139 G
0 G
84 G
2 G
51 G
2 G
SUGARS, FATS AND NUTS 71 G
3 G
21 G
0 G
34 G
13 G
BASIL
CHIVES
CULANTRO
OREGANO
BAY LEAVES
CILANTRO
PARSLEY
AFRICAN BASIL
BITTER LEAVES
HIBISCUS
THYME
BASIL
CHIVES
CULANTRO
OREGANO
BAY LEAVES
CILANTRO
PARSLEY
AFRICAN BASIL
BITTER LEAVES
HIBISCUS
THYME
ANNATTO/ACHIOTE
CUMIN
PAPRIKA
BLACK PEPPER
DRY CHILI
GINGER
GRAINS OF PARADISE
ANNATTO/ACHIOTE
CUMIN
PAPRIKA
BLACK PEPPER
DRY CHILI
GINGER
GRAINS OF PARADISE
BELL PEPPERS
CHILI PEPPERS
GARLIC
LEMON
LIME
ONION
TOMATO
GINGER
SPRING ONION
BELL PEPPERS
CHILI PEPPERS
GARLIC
LEMON
LIME
ONION
TOMATO
GINGER
SPRING ONION
ACHIOTE PASTE
CANE VINEGAR
FRUIT VINEGAR
PEPPER PASTE
RUM
WORCESTERSHIRE SAUCE
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
ACHIOTE PASTE
CANE VINEGAR
FRUIT VINEGAR
PEPPER PASTE
RUM
WORCESTERSHIRE SAUCE
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
