Quantifying culinary diversity across countries.
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In Venezuela, people consume about 1370 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 2%. In Serbia, the daily total is around 2149 g, with produce leading at 35% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 355 G
86 G
133 G
132 G
2 G
0 G
2 G
0 G
0 G
0 G
Grains 550 G
469 G
6 G
54 G
1 G
5 G
3 G
0 G
0 G
12 G
Produce 468 G
28 G
129 G
78 G
233 G
0 G
Produce 739 G
8 G
254 G
129 G
309 G
0 G
Meats 100 G
45 G
14 G
34 G
1 G
0 G
6 G
Meats 207 G
43 G
117 G
22 G
12 G
0 G
13 G
Fish and seafood 28 G
24 G
4 G
Fish and seafood 21 G
20 G
1 G
Eggs and dairy 280 G
16 G
262 G
2 G
Eggs and dairy 532 G
30 G
491 G
11 G
SUGARS, FATS AND NUTS 139 G
0 G
84 G
2 G
51 G
2 G
SUGARS, FATS AND NUTS 100 G
9 G
53 G
0 G
21 G
17 G
CHIVES
CILANTRO
CULANTRO
BASIL
BAY LEAVES
OREGANO
PARSLEY
DILL
MARJORAM
THYME
CHIVES
CILANTRO
CULANTRO
BASIL
BAY LEAVES
OREGANO
PARSLEY
DILL
MARJORAM
THYME
ANNATTO/ACHIOTE
BLACK PEPPER
CUMIN
DRY CHILI
PAPRIKA
CARAWAY
JUNIPER BERRIES
SMOKED PAPRIKA
ANNATTO/ACHIOTE
BLACK PEPPER
CUMIN
DRY CHILI
PAPRIKA
CARAWAY
JUNIPER BERRIES
SMOKED PAPRIKA
BELL PEPPERS
CHILI PEPPERS
LIME
TOMATO
GARLIC
LEMON
ONION
CARROT
CELERY ROOT
CELERY STALKS
LEEK
PARSLEY ROOT
BELL PEPPERS
CHILI PEPPERS
LIME
TOMATO
GARLIC
LEMON
ONION
CARROT
CELERY ROOT
CELERY STALKS
LEEK
PARSLEY ROOT
ACHIOTE PASTE
CANE VINEGAR
RUM
TAMARIND
WORCESTERSHIRE SAUCE
FRUIT VINEGAR
PEPPER PASTE
HONEY
PORK FAT
SOUR CREAM
YOGURT
ACHIOTE PASTE
CANE VINEGAR
RUM
TAMARIND
WORCESTERSHIRE SAUCE
FRUIT VINEGAR
PEPPER PASTE
HONEY
PORK FAT
SOUR CREAM
YOGURT
