Quantifying culinary diversity across countries.
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In Venezuela, people consume about 1370 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 2%. In Romania, the daily total is around 2492 g, with produce leading at 39% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 355 G
86 G
133 G
132 G
2 G
0 G
2 G
0 G
0 G
0 G
Grains 487 G
377 G
12 G
89 G
3 G
4 G
1 G
0 G
0 G
1 G
Produce 468 G
28 G
129 G
78 G
233 G
0 G
Produce 975 G
4 G
418 G
238 G
234 G
0 G
Meats 100 G
45 G
14 G
34 G
1 G
0 G
6 G
Meats 192 G
64 G
98 G
13 G
7 G
0 G
10 G
Fish and seafood 28 G
24 G
4 G
Fish and seafood 22 G
20 G
2 G
Eggs and dairy 280 G
16 G
262 G
2 G
Eggs and dairy 654 G
36 G
598 G
20 G
SUGARS, FATS AND NUTS 139 G
0 G
84 G
2 G
51 G
2 G
SUGARS, FATS AND NUTS 162 G
12 G
84 G
0 G
50 G
16 G
BASIL
CHIVES
CILANTRO
CULANTRO
OREGANO
BAY LEAVES
PARSLEY
DILL
LOVAGE
MARJORAM
SUMMER SAVORY
TARRAGON
THYME
BASIL
CHIVES
CILANTRO
CULANTRO
OREGANO
BAY LEAVES
PARSLEY
DILL
LOVAGE
MARJORAM
SUMMER SAVORY
TARRAGON
THYME
ANNATTO/ACHIOTE
DRY CHILI
BLACK PEPPER
CUMIN
PAPRIKA
CARAWAY
CORIANDER
DILL SEED
ANNATTO/ACHIOTE
DRY CHILI
BLACK PEPPER
CUMIN
PAPRIKA
CARAWAY
CORIANDER
DILL SEED
CHILI PEPPERS
LEMON
LIME
TOMATO
BELL PEPPERS
GARLIC
ONION
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
CHILI PEPPERS
LEMON
LIME
TOMATO
BELL PEPPERS
GARLIC
ONION
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
ACHIOTE PASTE
CANE VINEGAR
FRUIT VINEGAR
PEPPER PASTE
RUM
TAMARIND
WORCESTERSHIRE SAUCE
GRAIN VINEGAR
HONEY
HORSERADISH
MUSTARD
PORK FAT
SOUR CREAM
YOGURT
ACHIOTE PASTE
CANE VINEGAR
FRUIT VINEGAR
PEPPER PASTE
RUM
TAMARIND
WORCESTERSHIRE SAUCE
GRAIN VINEGAR
HONEY
HORSERADISH
MUSTARD
PORK FAT
SOUR CREAM
YOGURT
