Quantifying culinary diversity across countries.
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VS
In Venezuela, people consume about 1370 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 2%. In Qatar, the daily total is around 2230 g, with produce leading at 40% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 355 G
86 G
133 G
132 G
2 G
0 G
2 G
0 G
0 G
0 G
Grains 552 G
260 G
276 G
7 G
1 G
0 G
2 G
2 G
1 G
3 G
Produce 468 G
28 G
129 G
78 G
233 G
0 G
Produce 891 G
27 G
491 G
105 G
238 G
0 G
Meats 100 G
45 G
14 G
34 G
1 G
0 G
6 G
Meats 221 G
150 G
1 G
30 G
35 G
2 G
3 G
Fish and seafood 28 G
24 G
4 G
Fish and seafood 63 G
53 G
10 G
Eggs and dairy 280 G
16 G
262 G
2 G
Eggs and dairy 283 G
48 G
226 G
9 G
SUGARS, FATS AND NUTS 139 G
0 G
84 G
2 G
51 G
2 G
SUGARS, FATS AND NUTS 220 G
44 G
100 G
0 G
53 G
23 G
BASIL
BAY LEAVES
CHIVES
CULANTRO
OREGANO
CILANTRO
PARSLEY
MINT
THYME
BASIL
BAY LEAVES
CHIVES
CULANTRO
OREGANO
CILANTRO
PARSLEY
MINT
THYME
ANNATTO/ACHIOTE
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
BLACK LIME
CINNAMON
CORIANDER
GINGER
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
ANNATTO/ACHIOTE
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
BLACK LIME
CINNAMON
CORIANDER
GINGER
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BELL PEPPERS
TOMATO
CHILI PEPPERS
GARLIC
LEMON
LIME
ONION
GINGER
ROSEWATER
BELL PEPPERS
TOMATO
CHILI PEPPERS
GARLIC
LEMON
LIME
ONION
GINGER
ROSEWATER
ACHIOTE PASTE
CANE VINEGAR
FRUIT VINEGAR
PEPPER PASTE
RUM
TAMARIND
WORCESTERSHIRE SAUCE
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
PISTACHIOS
ACHIOTE PASTE
CANE VINEGAR
FRUIT VINEGAR
PEPPER PASTE
RUM
TAMARIND
WORCESTERSHIRE SAUCE
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
PISTACHIOS
