Quantifying culinary diversity across countries.
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In Venezuela, people consume about 1370 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 2%. In Panama, the daily total is around 1689 g, with grains leading at 32% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 355 G
86 G
133 G
132 G
2 G
0 G
2 G
0 G
0 G
0 G
Grains 539 G
131 G
307 G
93 G
0 G
0 G
5 G
0 G
0 G
3 G
Produce 468 G
28 G
129 G
78 G
233 G
0 G
Produce 469 G
12 G
102 G
61 G
277 G
0 G
Meats 100 G
45 G
14 G
34 G
1 G
0 G
6 G
Meats 248 G
154 G
41 G
41 G
0 G
3 G
9 G
Fish and seafood 28 G
24 G
4 G
Fish and seafood 41 G
32 G
9 G
Eggs and dairy 280 G
16 G
262 G
2 G
Eggs and dairy 184 G
19 G
149 G
16 G
SUGARS, FATS AND NUTS 139 G
0 G
84 G
2 G
51 G
2 G
SUGARS, FATS AND NUTS 208 G
7 G
137 G
0 G
40 G
24 G
BASIL
CHIVES
PARSLEY
BAY LEAVES
CILANTRO
CULANTRO
OREGANO
CHINCHO
EPAZOTE
THYME
BASIL
CHIVES
PARSLEY
BAY LEAVES
CILANTRO
CULANTRO
OREGANO
CHINCHO
EPAZOTE
THYME
PAPRIKA
ANNATTO/ACHIOTE
BLACK PEPPER
CUMIN
DRY CHILI
ALLSPICE
CINNAMON
PAPRIKA
ANNATTO/ACHIOTE
BLACK PEPPER
CUMIN
DRY CHILI
ALLSPICE
CINNAMON
BELL PEPPERS
CHILI PEPPERS
GARLIC
LEMON
LIME
ONION
TOMATO
ORANGE
BELL PEPPERS
CHILI PEPPERS
GARLIC
LEMON
LIME
ONION
TOMATO
ORANGE
CANE VINEGAR
FRUIT VINEGAR
PEPPER PASTE
RUM
WORCESTERSHIRE SAUCE
ACHIOTE PASTE
TAMARIND
COCONUT MILK
CORN BEER
CANE VINEGAR
FRUIT VINEGAR
PEPPER PASTE
RUM
WORCESTERSHIRE SAUCE
ACHIOTE PASTE
TAMARIND
COCONUT MILK
CORN BEER
