Quantifying culinary diversity across countries.
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VS
In Venezuela, people consume about 1370 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 2%. In Macedonia, the daily total is around 2423 g, with produce leading at 52% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 355 G
86 G
133 G
132 G
2 G
0 G
2 G
0 G
0 G
0 G
Grains 378 G
276 G
10 G
21 G
65 G
1 G
5 G
0 G
0 G
0 G
Produce 468 G
28 G
129 G
78 G
233 G
0 G
Produce 1260 G
13 G
755 G
171 G
310 G
0 G
Meats 100 G
45 G
14 G
34 G
1 G
0 G
6 G
Meats 122 G
51 G
37 G
22 G
2 G
1 G
9 G
Fish and seafood 28 G
24 G
4 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 280 G
16 G
262 G
2 G
Eggs and dairy 418 G
14 G
391 G
13 G
SUGARS, FATS AND NUTS 139 G
0 G
84 G
2 G
51 G
2 G
SUGARS, FATS AND NUTS 227 G
16 G
138 G
0 G
50 G
23 G
BASIL
CHIVES
CILANTRO
CULANTRO
BAY LEAVES
OREGANO
PARSLEY
DILL
MARJORAM
MINT
SUMMER SAVORY
THYME
BASIL
CHIVES
CILANTRO
CULANTRO
BAY LEAVES
OREGANO
PARSLEY
DILL
MARJORAM
MINT
SUMMER SAVORY
THYME
ANNATTO/ACHIOTE
BLACK PEPPER
CUMIN
DRY CHILI
PAPRIKA
MAHLAB
ANNATTO/ACHIOTE
BLACK PEPPER
CUMIN
DRY CHILI
PAPRIKA
MAHLAB
BELL PEPPERS
CHILI PEPPERS
LIME
TOMATO
GARLIC
LEMON
ONION
CARROT
BELL PEPPERS
CHILI PEPPERS
LIME
TOMATO
GARLIC
LEMON
ONION
CARROT
ACHIOTE PASTE
CANE VINEGAR
RUM
TAMARIND
WORCESTERSHIRE SAUCE
FRUIT VINEGAR
PEPPER PASTE
HONEY
WINE VINEGAR
YOGURT
ACHIOTE PASTE
CANE VINEGAR
RUM
TAMARIND
WORCESTERSHIRE SAUCE
FRUIT VINEGAR
PEPPER PASTE
HONEY
WINE VINEGAR
YOGURT
