Quantifying culinary diversity across countries.
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In Venezuela, people consume about 1370 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 2%. In Niger, the daily total is around 1356 g, with produce leading at 44% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 355 G
86 G
133 G
132 G
2 G
0 G
2 G
0 G
0 G
0 G
Grains 541 G
17 G
124 G
7 G
1 G
0 G
0 G
238 G
153 G
1 G
Produce 468 G
28 G
129 G
78 G
233 G
0 G
Produce 600 G
121 G
340 G
81 G
58 G
0 G
Meats 100 G
45 G
14 G
34 G
1 G
0 G
6 G
Meats 24 G
3 G
0 G
7 G
6 G
6 G
2 G
Fish and seafood 28 G
24 G
4 G
Fish and seafood 5 G
5 G
0 G
Eggs and dairy 280 G
16 G
262 G
2 G
Eggs and dairy 109 G
1 G
106 G
2 G
SUGARS, FATS AND NUTS 139 G
0 G
84 G
2 G
51 G
2 G
SUGARS, FATS AND NUTS 77 G
0 G
15 G
0 G
14 G
48 G
BASIL
CHIVES
CILANTRO
CULANTRO
OREGANO
BAY LEAVES
PARSLEY
BAOBAB LEAVES
THYME
BASIL
CHIVES
CILANTRO
CULANTRO
OREGANO
BAY LEAVES
PARSLEY
BAOBAB LEAVES
THYME
ANNATTO/ACHIOTE
CUMIN
PAPRIKA
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CLOVES
GINGER
GRAINS OF PARADISE
SAFFRON
ANNATTO/ACHIOTE
CUMIN
PAPRIKA
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CLOVES
GINGER
GRAINS OF PARADISE
SAFFRON
BELL PEPPERS
LEMON
LIME
TOMATO
CHILI PEPPERS
GARLIC
ONION
GINGER
BELL PEPPERS
LEMON
LIME
TOMATO
CHILI PEPPERS
GARLIC
ONION
GINGER
ACHIOTE PASTE
CANE VINEGAR
FRUIT VINEGAR
PEPPER PASTE
RUM
WORCESTERSHIRE SAUCE
TAMARIND
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
SESAME SEEDS
ACHIOTE PASTE
CANE VINEGAR
FRUIT VINEGAR
PEPPER PASTE
RUM
WORCESTERSHIRE SAUCE
TAMARIND
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
SESAME SEEDS
