Quantifying culinary diversity across countries.
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In Venezuela, people consume about 1370 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 2%. In Nicaragua, the daily total is around 1416 g, with grains leading at 34% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 355 G
86 G
133 G
132 G
2 G
0 G
2 G
0 G
0 G
0 G
Grains 484 G
92 G
214 G
172 G
0 G
0 G
2 G
0 G
2 G
2 G
Produce 468 G
28 G
129 G
78 G
233 G
0 G
Produce 325 G
39 G
99 G
57 G
115 G
0 G
Meats 100 G
45 G
14 G
34 G
1 G
0 G
6 G
Meats 86 G
59 G
15 G
6 G
0 G
1 G
5 G
Fish and seafood 28 G
24 G
4 G
Fish and seafood 18 G
11 G
7 G
Eggs and dairy 280 G
16 G
262 G
2 G
Eggs and dairy 357 G
13 G
341 G
3 G
SUGARS, FATS AND NUTS 139 G
0 G
84 G
2 G
51 G
2 G
SUGARS, FATS AND NUTS 146 G
0 G
114 G
0 G
25 G
7 G
BASIL
CHIVES
PARSLEY
BAY LEAVES
CILANTRO
CULANTRO
OREGANO
CHINCHO
EPAZOTE
BASIL
CHIVES
PARSLEY
BAY LEAVES
CILANTRO
CULANTRO
OREGANO
CHINCHO
EPAZOTE
PAPRIKA
ANNATTO/ACHIOTE
BLACK PEPPER
CUMIN
DRY CHILI
ALLSPICE
CINNAMON
PAPRIKA
ANNATTO/ACHIOTE
BLACK PEPPER
CUMIN
DRY CHILI
ALLSPICE
CINNAMON
BELL PEPPERS
LEMON
CHILI PEPPERS
GARLIC
LIME
ONION
TOMATO
ORANGE
BELL PEPPERS
LEMON
CHILI PEPPERS
GARLIC
LIME
ONION
TOMATO
ORANGE
CANE VINEGAR
FRUIT VINEGAR
PEPPER PASTE
RUM
WORCESTERSHIRE SAUCE
ACHIOTE PASTE
TAMARIND
COCONUT MILK
CORN BEER
CANE VINEGAR
FRUIT VINEGAR
PEPPER PASTE
RUM
WORCESTERSHIRE SAUCE
ACHIOTE PASTE
TAMARIND
COCONUT MILK
CORN BEER
