Quantifying culinary diversity across countries.
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In Venezuela, people consume about 1370 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 2%. In New Zealand, the daily total is around 1883 g, with produce leading at 34% and fish and seafood at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 355 G
86 G
133 G
132 G
2 G
0 G
2 G
0 G
0 G
0 G
Grains 321 G
245 G
39 G
17 G
2 G
0 G
8 G
0 G
0 G
10 G
Produce 468 G
28 G
129 G
78 G
233 G
0 G
Produce 638 G
9 G
282 G
154 G
157 G
0 G
Meats 100 G
45 G
14 G
34 G
1 G
0 G
6 G
Meats 265 G
71 G
72 G
49 G
34 G
5 G
34 G
Fish and seafood 28 G
24 G
4 G
Fish and seafood 71 G
51 G
20 G
Eggs and dairy 280 G
16 G
262 G
2 G
Eggs and dairy 353 G
32 G
289 G
32 G
SUGARS, FATS AND NUTS 139 G
0 G
84 G
2 G
51 G
2 G
SUGARS, FATS AND NUTS 235 G
18 G
167 G
0 G
28 G
22 G
BASIL
CHIVES
CULANTRO
OREGANO
BAY LEAVES
CILANTRO
PARSLEY
KAWAKAWA
LEMONGRASS
MINT
ROSEMARY
THYME
BASIL
CHIVES
CULANTRO
OREGANO
BAY LEAVES
CILANTRO
PARSLEY
KAWAKAWA
LEMONGRASS
MINT
ROSEMARY
THYME
ANNATTO/ACHIOTE
CUMIN
DRY CHILI
PAPRIKA
BLACK PEPPER
ALLSPICE
CORIANDER
HOROPITO
MUSTARD SEEDS
ANNATTO/ACHIOTE
CUMIN
DRY CHILI
PAPRIKA
BLACK PEPPER
ALLSPICE
CORIANDER
HOROPITO
MUSTARD SEEDS
BELL PEPPERS
CHILI PEPPERS
LIME
TOMATO
GARLIC
LEMON
ONION
CARROT
GINGER
BELL PEPPERS
CHILI PEPPERS
LIME
TOMATO
GARLIC
LEMON
ONION
CARROT
GINGER
ACHIOTE PASTE
CANE VINEGAR
FRUIT VINEGAR
PEPPER PASTE
RUM
TAMARIND
WORCESTERSHIRE SAUCE
BUTTER
CREAM
HONEY
LAMB FAT
VEGEMITE
ACHIOTE PASTE
CANE VINEGAR
FRUIT VINEGAR
PEPPER PASTE
RUM
TAMARIND
WORCESTERSHIRE SAUCE
BUTTER
CREAM
HONEY
LAMB FAT
VEGEMITE
