Quantifying culinary diversity across countries.
Compare countries
VS
In Venezuela, people consume about 1370 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 2%. In Netherlands, the daily total is around 2585 g, with produce leading at 39% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 355 G
86 G
133 G
132 G
2 G
0 G
2 G
0 G
0 G
0 G
Grains 341 G
229 G
30 G
9 G
9 G
3 G
7 G
0 G
0 G
54 G
Produce 468 G
28 G
129 G
78 G
233 G
0 G
Produce 1016 G
7 G
378 G
213 G
322 G
0 G
Meats 100 G
45 G
14 G
34 G
1 G
0 G
6 G
Meats 166 G
25 G
79 G
44 G
3 G
9 G
6 G
Fish and seafood 28 G
24 G
4 G
Fish and seafood 56 G
46 G
10 G
Eggs and dairy 280 G
16 G
262 G
2 G
Eggs and dairy 804 G
59 G
712 G
33 G
SUGARS, FATS AND NUTS 139 G
0 G
84 G
2 G
51 G
2 G
SUGARS, FATS AND NUTS 202 G
20 G
127 G
0 G
42 G
13 G
BASIL
CILANTRO
CULANTRO
OREGANO
BAY LEAVES
CHIVES
PARSLEY
CHERVIL
DILL
MARJORAM
BASIL
CILANTRO
CULANTRO
OREGANO
BAY LEAVES
CHIVES
PARSLEY
CHERVIL
DILL
MARJORAM
ANNATTO/ACHIOTE
CUMIN
DRY CHILI
PAPRIKA
BLACK PEPPER
ANISEED
CARAWAY
CINNAMON
CLOVES
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
ANNATTO/ACHIOTE
CUMIN
DRY CHILI
PAPRIKA
BLACK PEPPER
ANISEED
CARAWAY
CINNAMON
CLOVES
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
BELL PEPPERS
CHILI PEPPERS
LEMON
LIME
TOMATO
GARLIC
ONION
CARROT
CELERY ROOT
CELERY STALKS
LEEK
BELL PEPPERS
CHILI PEPPERS
LEMON
LIME
TOMATO
GARLIC
ONION
CARROT
CELERY ROOT
CELERY STALKS
LEEK
ACHIOTE PASTE
CANE VINEGAR
PEPPER PASTE
RUM
TAMARIND
WORCESTERSHIRE SAUCE
FRUIT VINEGAR
BEER
BUTTER
MAYONNAISE
MUSTARD
ACHIOTE PASTE
CANE VINEGAR
PEPPER PASTE
RUM
TAMARIND
WORCESTERSHIRE SAUCE
FRUIT VINEGAR
BEER
BUTTER
MAYONNAISE
MUSTARD
