Quantifying culinary diversity across countries.
Compare countries
VS
In Venezuela, people consume about 1370 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 2%. In Namibia, the daily total is around 1489 g, with produce leading at 41% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 355 G
86 G
133 G
132 G
2 G
0 G
2 G
0 G
0 G
0 G
Grains 373 G
161 G
29 G
135 G
1 G
0 G
1 G
43 G
3 G
0 G
Produce 468 G
28 G
129 G
78 G
233 G
0 G
Produce 604 G
23 G
93 G
345 G
118 G
0 G
Meats 100 G
45 G
14 G
34 G
1 G
0 G
6 G
Meats 96 G
30 G
14 G
19 G
11 G
14 G
8 G
Fish and seafood 28 G
24 G
4 G
Fish and seafood 32 G
28 G
4 G
Eggs and dairy 280 G
16 G
262 G
2 G
Eggs and dairy 191 G
3 G
184 G
4 G
SUGARS, FATS AND NUTS 139 G
0 G
84 G
2 G
51 G
2 G
SUGARS, FATS AND NUTS 193 G
1 G
161 G
0 G
28 G
3 G
BASIL
CHIVES
CULANTRO
OREGANO
PARSLEY
BAY LEAVES
CILANTRO
AFRICAN BASIL
THYME
BASIL
CHIVES
CULANTRO
OREGANO
PARSLEY
BAY LEAVES
CILANTRO
AFRICAN BASIL
THYME
ANNATTO/ACHIOTE
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
CALABASH NUTMEG
CLOVES
GINGER
GRAINS OF PARADISE
TURMERIC DRY
ANNATTO/ACHIOTE
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
CALABASH NUTMEG
CLOVES
GINGER
GRAINS OF PARADISE
TURMERIC DRY
BELL PEPPERS
LIME
CHILI PEPPERS
GARLIC
LEMON
ONION
TOMATO
GINGER
BELL PEPPERS
LIME
CHILI PEPPERS
GARLIC
LEMON
ONION
TOMATO
GINGER
ACHIOTE PASTE
FRUIT VINEGAR
PEPPER PASTE
RUM
TAMARIND
WORCESTERSHIRE SAUCE
CANE VINEGAR
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
HONEY
ACHIOTE PASTE
FRUIT VINEGAR
PEPPER PASTE
RUM
TAMARIND
WORCESTERSHIRE SAUCE
CANE VINEGAR
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
HONEY
