Quantifying culinary diversity across countries.
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In Venezuela, people consume about 1370 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 2%. In Montenegro, the daily total is around 2958 g, with eggs and dairy leading at 35% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 355 G
86 G
133 G
132 G
2 G
0 G
2 G
0 G
0 G
0 G
Grains 480 G
422 G
9 G
11 G
0 G
2 G
1 G
0 G
0 G
35 G
Produce 468 G
28 G
129 G
78 G
233 G
0 G
Produce 787 G
12 G
349 G
84 G
309 G
0 G
Meats 100 G
45 G
14 G
34 G
1 G
0 G
6 G
Meats 235 G
47 G
135 G
39 G
6 G
0 G
8 G
Fish and seafood 28 G
24 G
4 G
Fish and seafood 42 G
33 G
9 G
Eggs and dairy 280 G
16 G
262 G
2 G
Eggs and dairy 1043 G
31 G
1000 G
12 G
SUGARS, FATS AND NUTS 139 G
0 G
84 G
2 G
51 G
2 G
SUGARS, FATS AND NUTS 371 G
19 G
310 G
0 G
26 G
16 G
CHIVES
CILANTRO
CULANTRO
BASIL
BAY LEAVES
OREGANO
PARSLEY
DILL
MINT
SAGE
THYME
CHIVES
CILANTRO
CULANTRO
BASIL
BAY LEAVES
OREGANO
PARSLEY
DILL
MINT
SAGE
THYME
ANNATTO/ACHIOTE
BLACK PEPPER
CUMIN
DRY CHILI
CORIANDER
PAPRIKA
SMOKED PAPRIKA
ANNATTO/ACHIOTE
BLACK PEPPER
CUMIN
DRY CHILI
CORIANDER
PAPRIKA
SMOKED PAPRIKA
CHILI PEPPERS
LIME
TOMATO
GARLIC
ONION
CARROT
LEMON
CHILI PEPPERS
LIME
TOMATO
GARLIC
ONION
CARROT
LEMON
ACHIOTE PASTE
CANE VINEGAR
PANELA
RUM
WORCESTERSHIRE SAUCE
FRUIT VINEGAR
CAPERS
HONEY
OLIVE OIL
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
ACHIOTE PASTE
CANE VINEGAR
PANELA
RUM
WORCESTERSHIRE SAUCE
FRUIT VINEGAR
CAPERS
HONEY
OLIVE OIL
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
