Quantifying culinary diversity across countries.
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In Venezuela, people consume about 1370 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 2%. In Mongolia, the daily total is around 1904 g, with eggs and dairy leading at 27% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 355 G
86 G
133 G
132 G
2 G
0 G
2 G
0 G
0 G
0 G
Grains 360 G
290 G
35 G
4 G
1 G
1 G
17 G
0 G
0 G
12 G
Produce 468 G
28 G
129 G
78 G
233 G
0 G
Produce 402 G
1 G
191 G
153 G
40 G
0 G
Meats 100 G
45 G
14 G
34 G
1 G
0 G
6 G
Meats 400 G
12 G
4 G
71 G
178 G
44 G
91 G
Fish and seafood 28 G
24 G
4 G
Fish and seafood 2 G
2 G
0 G
Eggs and dairy 280 G
16 G
262 G
2 G
Eggs and dairy 522 G
16 G
485 G
21 G
SUGARS, FATS AND NUTS 139 G
0 G
84 G
2 G
51 G
2 G
SUGARS, FATS AND NUTS 218 G
3 G
187 G
0 G
25 G
3 G
BASIL
BAY LEAVES
CHIVES
CILANTRO
CULANTRO
OREGANO
PARSLEY
DILL
MUGWORT
WILD GARLIC
BASIL
BAY LEAVES
CHIVES
CILANTRO
CULANTRO
OREGANO
PARSLEY
DILL
MUGWORT
WILD GARLIC
ANNATTO/ACHIOTE
DRY CHILI
PAPRIKA
BLACK PEPPER
CUMIN
CARAWAY
DILL SEED
ANNATTO/ACHIOTE
DRY CHILI
PAPRIKA
BLACK PEPPER
CUMIN
CARAWAY
DILL SEED
BELL PEPPERS
CHILI PEPPERS
LEMON
LIME
TOMATO
GARLIC
ONION
SPRING ONION
BELL PEPPERS
CHILI PEPPERS
LEMON
LIME
TOMATO
GARLIC
ONION
SPRING ONION
ACHIOTE PASTE
CANE VINEGAR
FRUIT VINEGAR
PEPPER PASTE
RUM
TAMARIND
WORCESTERSHIRE SAUCE
CLARIFIED BUTTER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
SOUR CREAM
YOGURT
ACHIOTE PASTE
CANE VINEGAR
FRUIT VINEGAR
PEPPER PASTE
RUM
TAMARIND
WORCESTERSHIRE SAUCE
CLARIFIED BUTTER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
SOUR CREAM
YOGURT
