Quantifying culinary diversity across countries.
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In Venezuela, people consume about 1370 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 2%. In Mauritius, the daily total is around 1779 g, with grains leading at 29% and fish and seafood at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 355 G
86 G
133 G
132 G
2 G
0 G
2 G
0 G
0 G
0 G
Grains 519 G
322 G
183 G
8 G
3 G
0 G
2 G
0 G
0 G
1 G
Produce 468 G
28 G
129 G
78 G
233 G
0 G
Produce 481 G
25 G
264 G
67 G
105 G
0 G
Meats 100 G
45 G
14 G
34 G
1 G
0 G
6 G
Meats 150 G
110 G
10 G
16 G
9 G
2 G
3 G
Fish and seafood 28 G
24 G
4 G
Fish and seafood 75 G
61 G
14 G
Eggs and dairy 280 G
16 G
262 G
2 G
Eggs and dairy 273 G
18 G
246 G
9 G
SUGARS, FATS AND NUTS 139 G
0 G
84 G
2 G
51 G
2 G
SUGARS, FATS AND NUTS 281 G
9 G
120 G
81 G
56 G
15 G
BASIL
CHIVES
CULANTRO
OREGANO
BAY LEAVES
CILANTRO
PARSLEY
CURRY LEAVES
THYME
BASIL
CHIVES
CULANTRO
OREGANO
BAY LEAVES
CILANTRO
PARSLEY
CURRY LEAVES
THYME
ANNATTO/ACHIOTE
DRY CHILI
PAPRIKA
BLACK PEPPER
CUMIN
ASAFOEDITA
CINNAMON
CLOVES
CORIANDER
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NUTMEG
SAFFRON
STAR ANISE
TURMERIC DRY
ANNATTO/ACHIOTE
DRY CHILI
PAPRIKA
BLACK PEPPER
CUMIN
ASAFOEDITA
CINNAMON
CLOVES
CORIANDER
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NUTMEG
SAFFRON
STAR ANISE
TURMERIC DRY
BELL PEPPERS
TOMATO
CHILI PEPPERS
GARLIC
LEMON
LIME
ONION
GINGER
BELL PEPPERS
TOMATO
CHILI PEPPERS
GARLIC
LEMON
LIME
ONION
GINGER
ACHIOTE PASTE
CANE VINEGAR
FRUIT VINEGAR
PEPPER PASTE
RUM
WORCESTERSHIRE SAUCE
TAMARIND
COCONUT MILK
DRIED FISH/SEAFOOD
GRAIN VINEGAR
ACHIOTE PASTE
CANE VINEGAR
FRUIT VINEGAR
PEPPER PASTE
RUM
WORCESTERSHIRE SAUCE
TAMARIND
COCONUT MILK
DRIED FISH/SEAFOOD
GRAIN VINEGAR
