Quantifying culinary diversity across countries.
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In Venezuela, people consume about 1370 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 2%. In Mali, the daily total is around 1620 g, with grains leading at 44% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 355 G
86 G
133 G
132 G
2 G
0 G
2 G
0 G
0 G
0 G
Grains 720 G
52 G
213 G
144 G
0 G
0 G
0 G
180 G
128 G
3 G
Produce 468 G
28 G
129 G
78 G
233 G
0 G
Produce 663 G
24 G
352 G
83 G
204 G
0 G
Meats 100 G
45 G
14 G
34 G
1 G
0 G
6 G
Meats 26 G
7 G
0 G
9 G
4 G
4 G
2 G
Fish and seafood 28 G
24 G
4 G
Fish and seafood 24 G
24 G
0 G
Eggs and dairy 280 G
16 G
262 G
2 G
Eggs and dairy 123 G
1 G
122 G
0 G
SUGARS, FATS AND NUTS 139 G
0 G
84 G
2 G
51 G
2 G
SUGARS, FATS AND NUTS 64 G
9 G
27 G
0 G
17 G
11 G
BASIL
CHIVES
CILANTRO
CULANTRO
OREGANO
BAY LEAVES
PARSLEY
BAOBAB LEAVES
HIBISCUS
BASIL
CHIVES
CILANTRO
CULANTRO
OREGANO
BAY LEAVES
PARSLEY
BAOBAB LEAVES
HIBISCUS
ANNATTO/ACHIOTE
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
CALABASH NUTMEG
CORIANDER
FENNEL SEED
GINGER
GRAINS OF PARADISE
ANNATTO/ACHIOTE
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
CALABASH NUTMEG
CORIANDER
FENNEL SEED
GINGER
GRAINS OF PARADISE
BELL PEPPERS
LIME
CHILI PEPPERS
GARLIC
LEMON
ONION
TOMATO
GINGER
BELL PEPPERS
LIME
CHILI PEPPERS
GARLIC
LEMON
ONION
TOMATO
GINGER
ACHIOTE PASTE
CANE VINEGAR
FRUIT VINEGAR
PEPPER PASTE
RUM
WORCESTERSHIRE SAUCE
TAMARIND
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
ACHIOTE PASTE
CANE VINEGAR
FRUIT VINEGAR
PEPPER PASTE
RUM
WORCESTERSHIRE SAUCE
TAMARIND
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
