Quantifying culinary diversity across countries.
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In Venezuela, people consume about 1370 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 2%. In Madagascar, the daily total is around 1154 g, with produce leading at 41% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 355 G
86 G
133 G
132 G
2 G
0 G
2 G
0 G
0 G
0 G
Grains 450 G
36 G
392 G
21 G
0 G
0 G
0 G
0 G
1 G
0 G
Produce 468 G
28 G
129 G
78 G
233 G
0 G
Produce 468 G
4 G
39 G
315 G
109 G
0 G
Meats 100 G
45 G
14 G
34 G
1 G
0 G
6 G
Meats 16 G
9 G
2 G
3 G
0 G
1 G
1 G
Fish and seafood 28 G
24 G
4 G
Fish and seafood 11 G
7 G
4 G
Eggs and dairy 280 G
16 G
262 G
2 G
Eggs and dairy 50 G
1 G
49 G
0 G
SUGARS, FATS AND NUTS 139 G
0 G
84 G
2 G
51 G
2 G
SUGARS, FATS AND NUTS 159 G
0 G
25 G
122 G
9 G
3 G
BASIL
CHIVES
CULANTRO
OREGANO
BAY LEAVES
CILANTRO
PARSLEY
LEMONGRASS
BASIL
CHIVES
CULANTRO
OREGANO
BAY LEAVES
CILANTRO
PARSLEY
LEMONGRASS
ANNATTO/ACHIOTE
DRY CHILI
PAPRIKA
BLACK PEPPER
CUMIN
BLACK CARDAMOM
CINNAMON
CLOVES
CORIANDER
FENUGREEK
NUTMEG
SAFFRON
TURMERIC DRY
VANILLA
ANNATTO/ACHIOTE
DRY CHILI
PAPRIKA
BLACK PEPPER
CUMIN
BLACK CARDAMOM
CINNAMON
CLOVES
CORIANDER
FENUGREEK
NUTMEG
SAFFRON
TURMERIC DRY
VANILLA
BELL PEPPERS
TOMATO
CHILI PEPPERS
GARLIC
LEMON
LIME
ONION
GINGER
BELL PEPPERS
TOMATO
CHILI PEPPERS
GARLIC
LEMON
LIME
ONION
GINGER
ACHIOTE PASTE
CANE VINEGAR
FRUIT VINEGAR
PEPPER PASTE
RUM
WORCESTERSHIRE SAUCE
TAMARIND
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
ACHIOTE PASTE
CANE VINEGAR
FRUIT VINEGAR
PEPPER PASTE
RUM
WORCESTERSHIRE SAUCE
TAMARIND
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
