Quantifying culinary diversity across countries.
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In Venezuela, people consume about 1370 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 2%. In Luxembourg, the daily total is around 2589 g, with produce leading at 34% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 355 G
86 G
133 G
132 G
2 G
0 G
2 G
0 G
0 G
0 G
Grains 352 G
305 G
20 G
3 G
4 G
4 G
5 G
0 G
0 G
11 G
Produce 468 G
28 G
129 G
78 G
233 G
0 G
Produce 880 G
5 G
408 G
106 G
305 G
0 G
Meats 100 G
45 G
14 G
34 G
1 G
0 G
6 G
Meats 233 G
51 G
93 G
78 G
3 G
2 G
6 G
Fish and seafood 28 G
24 G
4 G
Fish and seafood 88 G
59 G
29 G
Eggs and dairy 280 G
16 G
262 G
2 G
Eggs and dairy 566 G
47 G
475 G
44 G
SUGARS, FATS AND NUTS 139 G
0 G
84 G
2 G
51 G
2 G
SUGARS, FATS AND NUTS 470 G
2 G
426 G
0 G
26 G
16 G
BASIL
CILANTRO
CULANTRO
OREGANO
BAY LEAVES
CHIVES
PARSLEY
CHERVIL
MARJORAM
SAGE
THYME
BASIL
CILANTRO
CULANTRO
OREGANO
BAY LEAVES
CHIVES
PARSLEY
CHERVIL
MARJORAM
SAGE
THYME
ANNATTO/ACHIOTE
CUMIN
DRY CHILI
PAPRIKA
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
ANNATTO/ACHIOTE
CUMIN
DRY CHILI
PAPRIKA
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
BELL PEPPERS
CHILI PEPPERS
LEMON
LIME
TOMATO
GARLIC
ONION
CARROT
CELERY ROOT
CELERY STALKS
LEEK
SHALLOT
BELL PEPPERS
CHILI PEPPERS
LEMON
LIME
TOMATO
GARLIC
ONION
CARROT
CELERY ROOT
CELERY STALKS
LEEK
SHALLOT
ACHIOTE PASTE
CANE VINEGAR
PEPPER PASTE
RUM
TAMARIND
WORCESTERSHIRE SAUCE
FRUIT VINEGAR
BUTTER
DUCK FAT
MAYONNAISE
MUSTARD
PORK FAT
ACHIOTE PASTE
CANE VINEGAR
PEPPER PASTE
RUM
TAMARIND
WORCESTERSHIRE SAUCE
FRUIT VINEGAR
BUTTER
DUCK FAT
MAYONNAISE
MUSTARD
PORK FAT
