Quantifying culinary diversity across countries.
Compare countries
VS
In Venezuela, people consume about 1370 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 2%. In Jordan, the daily total is around 1351 g, with produce leading at 38% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 355 G
86 G
133 G
132 G
2 G
0 G
2 G
0 G
0 G
0 G
Grains 282 G
232 G
45 G
4 G
1 G
0 G
0 G
0 G
0 G
0 G
Produce 468 G
28 G
129 G
78 G
233 G
0 G
Produce 508 G
16 G
320 G
71 G
86 G
0 G
Meats 100 G
45 G
14 G
34 G
1 G
0 G
6 G
Meats 102 G
66 G
0 G
20 G
12 G
0 G
4 G
Fish and seafood 28 G
24 G
4 G
Fish and seafood 13 G
13 G
0 G
Eggs and dairy 280 G
16 G
262 G
2 G
Eggs and dairy 230 G
12 G
213 G
5 G
SUGARS, FATS AND NUTS 139 G
0 G
84 G
2 G
51 G
2 G
SUGARS, FATS AND NUTS 216 G
15 G
129 G
0 G
53 G
19 G
BASIL
CHIVES
CILANTRO
CULANTRO
BAY LEAVES
OREGANO
PARSLEY
MINT
THYME
BASIL
CHIVES
CILANTRO
CULANTRO
BAY LEAVES
OREGANO
PARSLEY
MINT
THYME
ANNATTO/ACHIOTE
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
ALLSPICE
CINNAMON
CORIANDER
GREEN CARDAMOM
NIGELA SEED
SAFFRON
SUMAC
TURMERIC DRY
ANNATTO/ACHIOTE
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
ALLSPICE
CINNAMON
CORIANDER
GREEN CARDAMOM
NIGELA SEED
SAFFRON
SUMAC
TURMERIC DRY
BELL PEPPERS
LIME
TOMATO
CHILI PEPPERS
GARLIC
LEMON
ONION
ORANGE WATER
ROSEWATER
BELL PEPPERS
LIME
TOMATO
CHILI PEPPERS
GARLIC
LEMON
ONION
ORANGE WATER
ROSEWATER
ACHIOTE PASTE
CANE VINEGAR
FRUIT VINEGAR
PEPPER PASTE
RUM
TAMARIND
WORCESTERSHIRE SAUCE
CLARIFIED BUTTER
DATES
DRIED YOGURT
OLIVE OIL
POMEGRANATE MOLASSES
SESAME SEEDS
TAHINI
TOMATO PASTE
YOGURT
ACHIOTE PASTE
CANE VINEGAR
FRUIT VINEGAR
PEPPER PASTE
RUM
TAMARIND
WORCESTERSHIRE SAUCE
CLARIFIED BUTTER
DATES
DRIED YOGURT
OLIVE OIL
POMEGRANATE MOLASSES
SESAME SEEDS
TAHINI
TOMATO PASTE
YOGURT
