Quantifying culinary diversity across countries.
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In Venezuela, people consume about 1370 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 2%. In Hungary, the daily total is around 1932 g, with produce leading at 30% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 355 G
86 G
133 G
132 G
2 G
0 G
2 G
0 G
0 G
0 G
Grains 346 G
321 G
18 G
0 G
1 G
2 G
2 G
0 G
0 G
2 G
Produce 468 G
28 G
129 G
78 G
233 G
0 G
Produce 579 G
7 G
242 G
106 G
128 G
0 G
Meats 100 G
45 G
14 G
34 G
1 G
0 G
6 G
Meats 231 G
76 G
137 G
15 G
0 G
1 G
2 G
Fish and seafood 28 G
24 G
4 G
Fish and seafood 17 G
16 G
1 G
Eggs and dairy 280 G
16 G
262 G
2 G
Eggs and dairy 553 G
39 G
493 G
21 G
SUGARS, FATS AND NUTS 139 G
0 G
84 G
2 G
51 G
2 G
SUGARS, FATS AND NUTS 206 G
2 G
147 G
0 G
51 G
6 G
BASIL
BAY LEAVES
CHIVES
CILANTRO
CULANTRO
OREGANO
PARSLEY
DILL
MARJORAM
SUMMER SAVORY
TARRAGON
WILD GARLIC
BASIL
BAY LEAVES
CHIVES
CILANTRO
CULANTRO
OREGANO
PARSLEY
DILL
MARJORAM
SUMMER SAVORY
TARRAGON
WILD GARLIC
ANNATTO/ACHIOTE
BLACK PEPPER
CUMIN
DRY CHILI
PAPRIKA
ALLSPICE
CARAWAY
CELERY SEED
JUNIPER BERRIES
SMOKED PAPRIKA
WHITE PEPPER
ANNATTO/ACHIOTE
BLACK PEPPER
CUMIN
DRY CHILI
PAPRIKA
ALLSPICE
CARAWAY
CELERY SEED
JUNIPER BERRIES
SMOKED PAPRIKA
WHITE PEPPER
LEMON
LIME
BELL PEPPERS
CHILI PEPPERS
GARLIC
ONION
TOMATO
CARROT
CELERY ROOT
PARSLEY ROOT
LEMON
LIME
BELL PEPPERS
CHILI PEPPERS
GARLIC
ONION
TOMATO
CARROT
CELERY ROOT
PARSLEY ROOT
ACHIOTE PASTE
CANE VINEGAR
RUM
TAMARIND
WORCESTERSHIRE SAUCE
FRUIT VINEGAR
PEPPER PASTE
BRANDY
CRÈME FRAÎCHE
DUCK FAT
HONEY
HORSERADISH
MUSTARD
PORK FAT
SOUR CREAM
ACHIOTE PASTE
CANE VINEGAR
RUM
TAMARIND
WORCESTERSHIRE SAUCE
FRUIT VINEGAR
PEPPER PASTE
BRANDY
CRÈME FRAÎCHE
DUCK FAT
HONEY
HORSERADISH
MUSTARD
PORK FAT
SOUR CREAM
