Quantifying culinary diversity across countries.
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In Venezuela, people consume about 1370 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 2%. In Honduras, the daily total is around 1150 g, with grains leading at 32% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 355 G
86 G
133 G
132 G
2 G
0 G
2 G
0 G
0 G
0 G
Grains 364 G
81 G
60 G
218 G
0 G
0 G
2 G
0 G
2 G
1 G
Produce 468 G
28 G
129 G
78 G
233 G
0 G
Produce 288 G
34 G
87 G
27 G
133 G
0 G
Meats 100 G
45 G
14 G
34 G
1 G
0 G
6 G
Meats 102 G
62 G
18 G
17 G
0 G
0 G
5 G
Fish and seafood 28 G
24 G
4 G
Fish and seafood 10 G
10 G
0 G
Eggs and dairy 280 G
16 G
262 G
2 G
Eggs and dairy 179 G
11 G
160 G
8 G
SUGARS, FATS AND NUTS 139 G
0 G
84 G
2 G
51 G
2 G
SUGARS, FATS AND NUTS 207 G
1 G
150 G
0 G
53 G
3 G
BASIL
CHIVES
PARSLEY
BAY LEAVES
CILANTRO
CULANTRO
OREGANO
CHINCHO
EPAZOTE
LOROCO FLOWER
MEXICAN PEPPERLEAF
BASIL
CHIVES
PARSLEY
BAY LEAVES
CILANTRO
CULANTRO
OREGANO
CHINCHO
EPAZOTE
LOROCO FLOWER
MEXICAN PEPPERLEAF
ANNATTO/ACHIOTE
BLACK PEPPER
CUMIN
DRY CHILI
ALLSPICE
CINNAMON
ANNATTO/ACHIOTE
BLACK PEPPER
CUMIN
DRY CHILI
ALLSPICE
CINNAMON
CHILI PEPPERS
GARLIC
LIME
ONION
TOMATO
LEMON
ORANGE
CHILI PEPPERS
GARLIC
LIME
ONION
TOMATO
LEMON
ORANGE
CANE VINEGAR
PANELA
RUM
WORCESTERSHIRE SAUCE
ACHIOTE PASTE
FRUIT VINEGAR
COCONUT MILK
CORN BEER
SESAME SEEDS
TAMARIND
CANE VINEGAR
PANELA
RUM
WORCESTERSHIRE SAUCE
ACHIOTE PASTE
FRUIT VINEGAR
COCONUT MILK
CORN BEER
SESAME SEEDS
TAMARIND
