Quantifying culinary diversity across countries.
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In Venezuela, people consume about 1370 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 2%. In Guinea-Bissau, the daily total is around 1089 g, with grains leading at 51% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 355 G
86 G
133 G
132 G
2 G
0 G
2 G
0 G
0 G
0 G
Grains 550 G
28 G
457 G
15 G
2 G
0 G
0 G
23 G
22 G
3 G
Produce 468 G
28 G
129 G
78 G
233 G
0 G
Produce 353 G
5 G
54 G
156 G
137 G
0 G
Meats 100 G
45 G
14 G
34 G
1 G
0 G
6 G
Meats 44 G
8 G
19 G
10 G
3 G
0 G
4 G
Fish and seafood 28 G
24 G
4 G
Fish and seafood 3 G
3 G
0 G
Eggs and dairy 280 G
16 G
262 G
2 G
Eggs and dairy 60 G
4 G
55 G
1 G
SUGARS, FATS AND NUTS 139 G
0 G
84 G
2 G
51 G
2 G
SUGARS, FATS AND NUTS 79 G
10 G
25 G
0 G
35 G
9 G
BASIL
CHIVES
CULANTRO
OREGANO
BAY LEAVES
CILANTRO
PARSLEY
BAOBAB LEAVES
BITTER LEAVES
HIBISCUS
MINT
THYME
BASIL
CHIVES
CULANTRO
OREGANO
BAY LEAVES
CILANTRO
PARSLEY
BAOBAB LEAVES
BITTER LEAVES
HIBISCUS
MINT
THYME
ANNATTO/ACHIOTE
CUMIN
PAPRIKA
BLACK PEPPER
DRY CHILI
CINNAMON
CLOVES
GINGER
GRAINS OF PARADISE
ANNATTO/ACHIOTE
CUMIN
PAPRIKA
BLACK PEPPER
DRY CHILI
CINNAMON
CLOVES
GINGER
GRAINS OF PARADISE
BELL PEPPERS
TOMATO
CHILI PEPPERS
GARLIC
LEMON
LIME
ONION
GINGER
BELL PEPPERS
TOMATO
CHILI PEPPERS
GARLIC
LEMON
LIME
ONION
GINGER
ACHIOTE PASTE
CANE VINEGAR
PEPPER PASTE
RUM
WORCESTERSHIRE SAUCE
FRUIT VINEGAR
TAMARIND
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED BEANS
ACHIOTE PASTE
CANE VINEGAR
PEPPER PASTE
RUM
WORCESTERSHIRE SAUCE
FRUIT VINEGAR
TAMARIND
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED BEANS
