Quantifying culinary diversity across countries.
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VS
In Venezuela, people consume about 1370 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 2%. In Guinea, the daily total is around 1713 g, with produce leading at 53% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 355 G
86 G
133 G
132 G
2 G
0 G
2 G
0 G
0 G
0 G
Grains 560 G
55 G
442 G
30 G
0 G
0 G
0 G
2 G
2 G
29 G
Produce 468 G
28 G
129 G
78 G
233 G
0 G
Produce 908 G
10 G
131 G
523 G
243 G
0 G
Meats 100 G
45 G
14 G
34 G
1 G
0 G
6 G
Meats 47 G
10 G
1 G
23 G
6 G
1 G
6 G
Fish and seafood 28 G
24 G
4 G
Fish and seafood 29 G
29 G
0 G
Eggs and dairy 280 G
16 G
262 G
2 G
Eggs and dairy 56 G
6 G
49 G
1 G
SUGARS, FATS AND NUTS 139 G
0 G
84 G
2 G
51 G
2 G
SUGARS, FATS AND NUTS 113 G
0 G
45 G
0 G
43 G
25 G
BASIL
CHIVES
CULANTRO
OREGANO
BAY LEAVES
CILANTRO
PARSLEY
BAOBAB LEAVES
BITTER LEAVES
HIBISCUS
MINT
THYME
BASIL
CHIVES
CULANTRO
OREGANO
BAY LEAVES
CILANTRO
PARSLEY
BAOBAB LEAVES
BITTER LEAVES
HIBISCUS
MINT
THYME
ANNATTO/ACHIOTE
CUMIN
PAPRIKA
BLACK PEPPER
DRY CHILI
GINGER
ANNATTO/ACHIOTE
CUMIN
PAPRIKA
BLACK PEPPER
DRY CHILI
GINGER
BELL PEPPERS
CHILI PEPPERS
GARLIC
LEMON
LIME
ONION
TOMATO
GINGER
SPRING ONION
BELL PEPPERS
CHILI PEPPERS
GARLIC
LEMON
LIME
ONION
TOMATO
GINGER
SPRING ONION
ACHIOTE PASTE
CANE VINEGAR
FRUIT VINEGAR
PEPPER PASTE
RUM
WORCESTERSHIRE SAUCE
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED BEANS
MUSTARD
ACHIOTE PASTE
CANE VINEGAR
FRUIT VINEGAR
PEPPER PASTE
RUM
WORCESTERSHIRE SAUCE
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED BEANS
MUSTARD
