Quantifying culinary diversity across countries.
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In Venezuela, people consume about 1370 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 2%. In Gambia, the daily total is around 1208 g, with grains leading at 54% and meats at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 355 G
86 G
133 G
132 G
2 G
0 G
2 G
0 G
0 G
0 G
Grains 654 G
74 G
506 G
21 G
0 G
0 G
0 G
38 G
13 G
2 G
Produce 468 G
28 G
129 G
78 G
233 G
0 G
Produce 110 G
2 G
75 G
17 G
16 G
0 G
Meats 100 G
45 G
14 G
34 G
1 G
0 G
6 G
Meats 46 G
30 G
1 G
10 G
1 G
2 G
2 G
Fish and seafood 28 G
24 G
4 G
Fish and seafood 66 G
64 G
2 G
Eggs and dairy 280 G
16 G
262 G
2 G
Eggs and dairy 144 G
14 G
130 G
0 G
SUGARS, FATS AND NUTS 139 G
0 G
84 G
2 G
51 G
2 G
SUGARS, FATS AND NUTS 188 G
1 G
116 G
0 G
25 G
46 G
BASIL
CHIVES
CILANTRO
CULANTRO
OREGANO
BAY LEAVES
PARSLEY
BAOBAB LEAVES
HIBISCUS
LEMONGRASS
THYME
BASIL
CHIVES
CILANTRO
CULANTRO
OREGANO
BAY LEAVES
PARSLEY
BAOBAB LEAVES
HIBISCUS
LEMONGRASS
THYME
ANNATTO/ACHIOTE
CUMIN
PAPRIKA
BLACK PEPPER
DRY CHILI
CUBEB PEPPER
GINGER
GRAINS OF PARADISE
TURMERIC DRY
ANNATTO/ACHIOTE
CUMIN
PAPRIKA
BLACK PEPPER
DRY CHILI
CUBEB PEPPER
GINGER
GRAINS OF PARADISE
TURMERIC DRY
BELL PEPPERS
CHILI PEPPERS
GARLIC
LEMON
LIME
ONION
TOMATO
GINGER
SPRING ONION
BELL PEPPERS
CHILI PEPPERS
GARLIC
LEMON
LIME
ONION
TOMATO
GINGER
SPRING ONION
ACHIOTE PASTE
CANE VINEGAR
FRUIT VINEGAR
PEPPER PASTE
RUM
WORCESTERSHIRE SAUCE
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED BEANS
SESAME SEEDS
ACHIOTE PASTE
CANE VINEGAR
FRUIT VINEGAR
PEPPER PASTE
RUM
WORCESTERSHIRE SAUCE
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED BEANS
SESAME SEEDS
