Quantifying culinary diversity across countries.
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VS
In Venezuela, people consume about 1370 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 2%. In Ethiopia, the daily total is around 906 g, with grains leading at 59% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 355 G
86 G
133 G
132 G
2 G
0 G
2 G
0 G
0 G
0 G
Grains 534 G
109 G
23 G
144 G
44 G
0 G
1 G
21 G
72 G
120 G
Produce 468 G
28 G
129 G
78 G
233 G
0 G
Produce 216 G
62 G
35 G
91 G
28 G
0 G
Meats 100 G
45 G
14 G
34 G
1 G
0 G
6 G
Meats 24 G
1 G
0 G
10 G
6 G
3 G
4 G
Fish and seafood 28 G
24 G
4 G
Fish and seafood 1 G
1 G
0 G
Eggs and dairy 280 G
16 G
262 G
2 G
Eggs and dairy 94 G
1 G
92 G
1 G
SUGARS, FATS AND NUTS 139 G
0 G
84 G
2 G
51 G
2 G
SUGARS, FATS AND NUTS 37 G
1 G
19 G
0 G
13 G
4 G
BASIL
CHIVES
CULANTRO
OREGANO
BAY LEAVES
CILANTRO
PARSLEY
AFRICAN BASIL
HOLY BASIL
KOSERET
BASIL
CHIVES
CULANTRO
OREGANO
BAY LEAVES
CILANTRO
PARSLEY
AFRICAN BASIL
HOLY BASIL
KOSERET
ANNATTO/ACHIOTE
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
AJWAIN SEEDS
ALLSPICE
CINNAMON
CLOVES
CORIANDER
FENUGREEK
GINGER
GRAINS OF PARADISE
GREEN CARDAMOM
NIGELA SEED
NUTMEG
TURMERIC DRY
ANNATTO/ACHIOTE
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
AJWAIN SEEDS
ALLSPICE
CINNAMON
CLOVES
CORIANDER
FENUGREEK
GINGER
GRAINS OF PARADISE
GREEN CARDAMOM
NIGELA SEED
NUTMEG
TURMERIC DRY
LIME
BELL PEPPERS
CHILI PEPPERS
GARLIC
LEMON
ONION
TOMATO
GINGER
LIME
BELL PEPPERS
CHILI PEPPERS
GARLIC
LEMON
ONION
TOMATO
GINGER
ACHIOTE PASTE
CANE VINEGAR
FRUIT VINEGAR
PEPPER PASTE
RUM
WORCESTERSHIRE SAUCE
TAMARIND
CLARIFIED BUTTER
HONEY
SESAME SEEDS
ACHIOTE PASTE
CANE VINEGAR
FRUIT VINEGAR
PEPPER PASTE
RUM
WORCESTERSHIRE SAUCE
TAMARIND
CLARIFIED BUTTER
HONEY
SESAME SEEDS
