Quantifying culinary diversity across countries.
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In Venezuela, people consume about 1370 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 2%. In Estonia, the daily total is around 2428 g, with eggs and dairy leading at 39% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 355 G
86 G
133 G
132 G
2 G
0 G
2 G
0 G
0 G
0 G
Grains 225 G
119 G
10 G
26 G
20 G
32 G
15 G
0 G
0 G
3 G
Produce 468 G
28 G
129 G
78 G
233 G
0 G
Produce 746 G
13 G
325 G
177 G
192 G
0 G
Meats 100 G
45 G
14 G
34 G
1 G
0 G
6 G
Meats 197 G
59 G
105 G
24 G
1 G
1 G
7 G
Fish and seafood 28 G
24 G
4 G
Fish and seafood 37 G
29 G
8 G
Eggs and dairy 280 G
16 G
262 G
2 G
Eggs and dairy 953 G
35 G
844 G
74 G
SUGARS, FATS AND NUTS 139 G
0 G
84 G
2 G
51 G
2 G
SUGARS, FATS AND NUTS 270 G
41 G
186 G
0 G
36 G
7 G
BASIL
BAY LEAVES
CILANTRO
CULANTRO
OREGANO
CHIVES
PARSLEY
DILL
MARJORAM
SORREL
BASIL
BAY LEAVES
CILANTRO
CULANTRO
OREGANO
CHIVES
PARSLEY
DILL
MARJORAM
SORREL
ANNATTO/ACHIOTE
CUMIN
DRY CHILI
PAPRIKA
BLACK PEPPER
ALLSPICE
CARAWAY
DILL SEED
ANNATTO/ACHIOTE
CUMIN
DRY CHILI
PAPRIKA
BLACK PEPPER
ALLSPICE
CARAWAY
DILL SEED
BELL PEPPERS
CHILI PEPPERS
LEMON
LIME
TOMATO
GARLIC
ONION
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
BELL PEPPERS
CHILI PEPPERS
LEMON
LIME
TOMATO
GARLIC
ONION
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
ACHIOTE PASTE
CANE VINEGAR
PEPPER PASTE
RUM
TAMARIND
WORCESTERSHIRE SAUCE
FRUIT VINEGAR
BUTTER
HORSERADISH
MAYONNAISE
SOUR CREAM
ACHIOTE PASTE
CANE VINEGAR
PEPPER PASTE
RUM
TAMARIND
WORCESTERSHIRE SAUCE
FRUIT VINEGAR
BUTTER
HORSERADISH
MAYONNAISE
SOUR CREAM
