Quantifying culinary diversity across countries.
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VS
In Venezuela, people consume about 1370 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 2%. In Czech Republic, the daily total is around 1997 g, with produce leading at 34% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 355 G
86 G
133 G
132 G
2 G
0 G
2 G
0 G
0 G
0 G
Grains 272 G
225 G
19 G
0 G
1 G
22 G
4 G
0 G
0 G
1 G
Produce 468 G
28 G
129 G
78 G
233 G
0 G
Produce 680 G
6 G
272 G
175 G
192 G
0 G
Meats 100 G
45 G
14 G
34 G
1 G
0 G
6 G
Meats 228 G
64 G
125 G
29 G
1 G
2 G
7 G
Fish and seafood 28 G
24 G
4 G
Fish and seafood 29 G
28 G
1 G
Eggs and dairy 280 G
16 G
262 G
2 G
Eggs and dairy 591 G
28 G
511 G
52 G
SUGARS, FATS AND NUTS 139 G
0 G
84 G
2 G
51 G
2 G
SUGARS, FATS AND NUTS 197 G
13 G
108 G
0 G
61 G
15 G
BASIL
CILANTRO
CULANTRO
OREGANO
BAY LEAVES
CHIVES
PARSLEY
DILL
LOVAGE
MARJORAM
BASIL
CILANTRO
CULANTRO
OREGANO
BAY LEAVES
CHIVES
PARSLEY
DILL
LOVAGE
MARJORAM
ANNATTO/ACHIOTE
CUMIN
DRY CHILI
BLACK PEPPER
PAPRIKA
ALLSPICE
CARAWAY
JUNIPER BERRIES
ANNATTO/ACHIOTE
CUMIN
DRY CHILI
BLACK PEPPER
PAPRIKA
ALLSPICE
CARAWAY
JUNIPER BERRIES
BELL PEPPERS
CHILI PEPPERS
LEMON
LIME
TOMATO
GARLIC
ONION
CARROT
CELERY ROOT
PARSLEY ROOT
BELL PEPPERS
CHILI PEPPERS
LEMON
LIME
TOMATO
GARLIC
ONION
CARROT
CELERY ROOT
PARSLEY ROOT
ACHIOTE PASTE
CANE VINEGAR
PEPPER PASTE
RUM
TAMARIND
WORCESTERSHIRE SAUCE
FRUIT VINEGAR
BRANDY
CRÈME FRAÎCHE
DUCK FAT
HONEY
HORSERADISH
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
ACHIOTE PASTE
CANE VINEGAR
PEPPER PASTE
RUM
TAMARIND
WORCESTERSHIRE SAUCE
FRUIT VINEGAR
BRANDY
CRÈME FRAÎCHE
DUCK FAT
HONEY
HORSERADISH
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
