Quantifying culinary diversity across countries.
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VS
In Venezuela, people consume about 1370 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 2%. In Croatia, the daily total is around 2683 g, with produce leading at 47% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 355 G
86 G
133 G
132 G
2 G
0 G
2 G
0 G
0 G
0 G
Grains 324 G
283 G
10 G
22 G
3 G
2 G
2 G
0 G
0 G
2 G
Produce 468 G
28 G
129 G
78 G
233 G
0 G
Produce 1263 G
4 G
924 G
111 G
195 G
0 G
Meats 100 G
45 G
14 G
34 G
1 G
0 G
6 G
Meats 241 G
46 G
145 G
34 G
4 G
2 G
10 G
Fish and seafood 28 G
24 G
4 G
Fish and seafood 54 G
41 G
13 G
Eggs and dairy 280 G
16 G
262 G
2 G
Eggs and dairy 524 G
23 G
463 G
38 G
SUGARS, FATS AND NUTS 139 G
0 G
84 G
2 G
51 G
2 G
SUGARS, FATS AND NUTS 277 G
16 G
216 G
0 G
32 G
13 G
CHIVES
CILANTRO
CULANTRO
BASIL
BAY LEAVES
OREGANO
PARSLEY
LOVAGE
MARJORAM
ROSEMARY
SAGE
THYME
CHIVES
CILANTRO
CULANTRO
BASIL
BAY LEAVES
OREGANO
PARSLEY
LOVAGE
MARJORAM
ROSEMARY
SAGE
THYME
ANNATTO/ACHIOTE
CUMIN
DRY CHILI
BLACK PEPPER
PAPRIKA
CARAWAY
JUNIPER BERRIES
SMOKED PAPRIKA
ANNATTO/ACHIOTE
CUMIN
DRY CHILI
BLACK PEPPER
PAPRIKA
CARAWAY
JUNIPER BERRIES
SMOKED PAPRIKA
BELL PEPPERS
CHILI PEPPERS
LIME
TOMATO
GARLIC
LEMON
ONION
BELL PEPPERS
CHILI PEPPERS
LIME
TOMATO
GARLIC
LEMON
ONION
ACHIOTE PASTE
CANE VINEGAR
PEPPER PASTE
RUM
TAMARIND
WORCESTERSHIRE SAUCE
FRUIT VINEGAR
CAPERS
HORSERADISH
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
ACHIOTE PASTE
CANE VINEGAR
PEPPER PASTE
RUM
TAMARIND
WORCESTERSHIRE SAUCE
FRUIT VINEGAR
CAPERS
HORSERADISH
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
