Quantifying culinary diversity across countries.
Compare countries
VS
In Venezuela, people consume about 1370 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 2%. In Côte d'Ivoire, the daily total is around 1903 g, with produce leading at 65% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 355 G
86 G
133 G
132 G
2 G
0 G
2 G
0 G
0 G
0 G
Grains 452 G
60 G
321 G
58 G
1 G
0 G
1 G
4 G
5 G
2 G
Produce 468 G
28 G
129 G
78 G
233 G
0 G
Produce 1237 G
4 G
98 G
926 G
208 G
0 G
Meats 100 G
45 G
14 G
34 G
1 G
0 G
6 G
Meats 46 G
8 G
4 G
4 G
2 G
16 G
12 G
Fish and seafood 28 G
24 G
4 G
Fish and seafood 61 G
61 G
0 G
Eggs and dairy 280 G
16 G
262 G
2 G
Eggs and dairy 22 G
6 G
16 G
0 G
SUGARS, FATS AND NUTS 139 G
0 G
84 G
2 G
51 G
2 G
SUGARS, FATS AND NUTS 85 G
8 G
33 G
0 G
30 G
14 G
BASIL
BAY LEAVES
CHIVES
CULANTRO
OREGANO
CILANTRO
PARSLEY
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
HIBISCUS
UTAZI LEAVES
UZIZA LEAVES
BASIL
BAY LEAVES
CHIVES
CULANTRO
OREGANO
CILANTRO
PARSLEY
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
HIBISCUS
UTAZI LEAVES
UZIZA LEAVES
ANNATTO/ACHIOTE
CUMIN
PAPRIKA
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CLOVES
CUBEB PEPPER
GRAINS OF SELIM
NUTMEG
ANNATTO/ACHIOTE
CUMIN
PAPRIKA
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CLOVES
CUBEB PEPPER
GRAINS OF SELIM
NUTMEG
BELL PEPPERS
TOMATO
CHILI PEPPERS
GARLIC
LEMON
LIME
ONION
GINGER
SPRING ONION
BELL PEPPERS
TOMATO
CHILI PEPPERS
GARLIC
LEMON
LIME
ONION
GINGER
SPRING ONION
ACHIOTE PASTE
CANE VINEGAR
FRUIT VINEGAR
PEPPER PASTE
RUM
WORCESTERSHIRE SAUCE
TAMARIND
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
SESAME SEEDS
ACHIOTE PASTE
CANE VINEGAR
FRUIT VINEGAR
PEPPER PASTE
RUM
WORCESTERSHIRE SAUCE
TAMARIND
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
SESAME SEEDS
