Quantifying culinary diversity across countries.
Compare countries
VS
In Venezuela, people consume about 1370 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 2%. In Costa Rica, the daily total is around 1753 g, with eggs and dairy leading at 27% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 355 G
86 G
133 G
132 G
2 G
0 G
2 G
0 G
0 G
0 G
Grains 383 G
143 G
188 G
42 G
5 G
0 G
5 G
0 G
0 G
0 G
Produce 468 G
28 G
129 G
78 G
233 G
0 G
Produce 479 G
26 G
199 G
49 G
200 G
0 G
Meats 100 G
45 G
14 G
34 G
1 G
0 G
6 G
Meats 173 G
96 G
38 G
34 G
0 G
0 G
5 G
Fish and seafood 28 G
24 G
4 G
Fish and seafood 49 G
44 G
5 G
Eggs and dairy 280 G
16 G
262 G
2 G
Eggs and dairy 479 G
35 G
438 G
6 G
SUGARS, FATS AND NUTS 139 G
0 G
84 G
2 G
51 G
2 G
SUGARS, FATS AND NUTS 190 G
3 G
133 G
0 G
47 G
7 G
BASIL
CHIVES
PARSLEY
BAY LEAVES
CILANTRO
CULANTRO
OREGANO
CHINCHO
EPAZOTE
THYME
BASIL
CHIVES
PARSLEY
BAY LEAVES
CILANTRO
CULANTRO
OREGANO
CHINCHO
EPAZOTE
THYME
PAPRIKA
ANNATTO/ACHIOTE
BLACK PEPPER
CUMIN
DRY CHILI
ALLSPICE
CINNAMON
PAPRIKA
ANNATTO/ACHIOTE
BLACK PEPPER
CUMIN
DRY CHILI
ALLSPICE
CINNAMON
BELL PEPPERS
LEMON
CHILI PEPPERS
GARLIC
LIME
ONION
TOMATO
BELL PEPPERS
LEMON
CHILI PEPPERS
GARLIC
LIME
ONION
TOMATO
CANE VINEGAR
FRUIT VINEGAR
PEPPER PASTE
RUM
WORCESTERSHIRE SAUCE
ACHIOTE PASTE
TAMARIND
COCONUT MILK
SOUR CREAM
CANE VINEGAR
FRUIT VINEGAR
PEPPER PASTE
RUM
WORCESTERSHIRE SAUCE
ACHIOTE PASTE
TAMARIND
COCONUT MILK
SOUR CREAM
