Quantifying culinary diversity across countries.
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In Venezuela, people consume about 1370 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 2%. In Chad, the daily total is around 920 g, with grains leading at 45% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 355 G
86 G
133 G
132 G
2 G
0 G
2 G
0 G
0 G
0 G
Grains 418 G
13 G
43 G
53 G
0 G
0 G
0 G
97 G
139 G
73 G
Produce 468 G
28 G
129 G
78 G
233 G
0 G
Produce 181 G
26 G
17 G
119 G
19 G
0 G
Meats 100 G
45 G
14 G
34 G
1 G
0 G
6 G
Meats 147 G
1 G
0 G
75 G
49 G
2 G
20 G
Fish and seafood 28 G
24 G
4 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 280 G
16 G
262 G
2 G
Eggs and dairy 65 G
1 G
61 G
3 G
SUGARS, FATS AND NUTS 139 G
0 G
84 G
2 G
51 G
2 G
SUGARS, FATS AND NUTS 91 G
0 G
27 G
0 G
14 G
50 G
BASIL
BAY LEAVES
CHIVES
CILANTRO
CULANTRO
OREGANO
PARSLEY
AFRICAN BASIL
BAOBAB LEAVES
HIBISCUS
MINT
THYME
BASIL
BAY LEAVES
CHIVES
CILANTRO
CULANTRO
OREGANO
PARSLEY
AFRICAN BASIL
BAOBAB LEAVES
HIBISCUS
MINT
THYME
ANNATTO/ACHIOTE
CUMIN
PAPRIKA
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CORIANDER
GINGER
GRAINS OF PARADISE
ANNATTO/ACHIOTE
CUMIN
PAPRIKA
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CORIANDER
GINGER
GRAINS OF PARADISE
BELL PEPPERS
CHILI PEPPERS
LIME
GARLIC
LEMON
ONION
TOMATO
GINGER
BELL PEPPERS
CHILI PEPPERS
LIME
GARLIC
LEMON
ONION
TOMATO
GINGER
ACHIOTE PASTE
CANE VINEGAR
FRUIT VINEGAR
PEPPER PASTE
RUM
WORCESTERSHIRE SAUCE
TAMARIND
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
HONEY
PALM OIL
SESAME SEEDS
SHEA BUTTER
ACHIOTE PASTE
CANE VINEGAR
FRUIT VINEGAR
PEPPER PASTE
RUM
WORCESTERSHIRE SAUCE
TAMARIND
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
HONEY
PALM OIL
SESAME SEEDS
SHEA BUTTER
